The staff here are genuinely lovely &mdash; proper warm welcome and they actually check in on you. Food was decent too, nothing fancy but hit the spot.

The yukhoe here was a proper surprise&mdash;didn&rsquo;t think I&rsquo;d find it in Dublin, and the sesame oil dressing was lovely.

The decor&rsquo;s lovely, no doubt. But the food let us down&mdash;my wrap went soggy fast, and the scone was dry. Coffee&rsquo;s probably the safer bet here.

Stopped in for a sandwich and a glass of wine at lunch. The fillings were fresh, bread was decent, no complaints there. Service was quick enough, which I appreciated. Wine list is small but they had a decent Sauvignon Blanc that paired well with the chicken option. Fine for a casual bite in Dundrum.

Third visit here and the crispy pork belly starter is still the one I&rsquo;d go back for. Proper crispy skin, juicy meat, and a decent-sized portion for once. We had the green and panang curries too&mdash;both rich, plenty of flavour. For Dublin city centre, the price is fair enough. Only thing is it gets busy, so don&rsquo;t expect a quiet chat.

This restaurant is a delightful find in Ballsbridge, with delicious food and a friendly, professional staff. The tasting menu is a must-try!

No. 9 of Fine Dining  in Dublin

Decent vegan spot in Dublin. Had the burger and loaded fries&mdash;pretty good, not gonna lie. Service was friendly enough, but it does get busy, so booking ahead helps. Solid choice if you&#39;re in the area.

Service was spot on even on a busy Saturday with no booking. Staff sorted us out without any fuss. Place has a nice casual vibe, not too mad like the Temple Bar spots.

Stopped in for the full Irish breakfast and honestly it hit the spot. Bacon was proper, pudding done right. Staff let me sit outside with the dog, which made my morning. Place has that easy local vibe, nothing fancy but you feel looked after. Wouldn&#39;t mind going back if I&#39;m in the area again.

Came for lunch, ordered six tapas to share. Portions were decent for the price, left properly full. Place looks nice too.

The halloumi toast with chili fried eggs was the standout &mdash; proper crispy edges, runny yolk, decent kick. Place was busy but staff kept it chill. Would go back for that dish alone.

The fish was cooked spot on, and the lamb was decent too. River view from the table is a nice bonus, though I mainly came for the food.

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