The a&ccedil;ai bowl was the star&mdash;layers of fresh fruit and peanut butter, looked almost too good to eat. I paired it with a light white wine spritzer, which worked nicely. The brioche sandwich fell flat though, arugula took over and the mozzarella was bland. Potatoes on the side seemed like an afterthought. Good spot, just needs some tweaks.

Stopped by Bold Boy Bakery for the tiramisu cruffin and honestly it did not disappoint. So flaky on the outside, creamy inside. Coffee was solid too. Place gets busy though, so grab a seat if you can.

Been coming here for ages and the food never lets me down. Staff are always sound too, proper friendly. Took a mate who&#39;d never tried it before and she&#39;s already planning to go back. Only thing is it gets busy around dinner time, but that&#39;s probably a good sign tbh 😄

Stopped in for a pint and ended up staying longer than I planned. That old bar is gorgeous, the woodwork alone is worth a look. Guinness was proper, creamy, one of the better ones I&#39;ve had in Dublin. Lounge area is dead handy if you want to sit down properly. Just busy enough that you might wait a minute at the bar.

Popped in for a quick bite at lunch. Scrambled eggs were spot on, honestly some of the best I&#39;ve had in ages. Place has that proper old-school cafe vibe, staff know the regulars. Service was fast enough for me to get in and out. No complaints.

It can get busy at times, but when it&rsquo;s quiet you&rsquo;re in and out in no time. The lady at the till was really friendly and helpful.

Watermelon flavour was spot on, really fresh tasting. The Raffaello white chocolate one was decent too, nice and creamy. Cute spot for a quick treat.

The food looked almost too good to eat, honestly. Every plate came out so colourful and fresh. I went for the seasonal special and it was packed with flavour. Portion size was decent for the price too, which is rare around the city centre. Owner was lovely and had a chat with us. Only thing is it gets busy, so you might wait a bit for a table.

Came for the biang biang noodles and they didn&rsquo;t disappoint. Texture was spot on, and the chili oil had a decent kick without being too much. Service was quick and friendly even though it was busy. Only thing is the place is a bit cramped, but that&rsquo;s fine for a quick lunch. Pretty good overall.

Stopped in for a quick bite and grabbed the chilaquiles with green salsa. Not on the regular menu but they made it anyway, which was sound. Tasted proper, reminded me of spots back home. Concha with hot chocolate was a good shout too. Service was fast, got in and out in no time.

The chorizo hash at brunch was proper good. Plenty of spice and the eggs were cooked spot on. Kept it simple and it worked.

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