Found this cute little bar tucked away in a quieter area, away from all the tourist spots. The snacks that came with our drinks were so good &ndash; we ended up staying way longer than planned just to keep nibbling. Perfect for a relaxed catch-up with friends.

Cozy little spot, friendly young staff. Had the pasta with truffle cream sauce - the pasta was cooked just right, al dente. The sauce was rich but not heavy. Coffee was a proper espresso, strong and smooth. A solid lunch.

Solid spot for a casual bite. The craft beer selection is really good, especially the local IPA on tap. Had the turkey club, it was fresh and the bread was great. Desserts looked tempting but I was too full. It&#39;s quieter on a Tuesday, which I actually liked.

Came for the aperitivo. The small platters are decent, especially the truffle mortadella. But honestly, for the price, I was expecting a bit more on the plate. Felt a little light for what you pay.

It is located in a perfect square in the center of Pistoia. Staff was really nice and polite. Food was delicious. I highly recommend, for sure I would visit it again

The decor is so detailed, like stepping into a fantasy novel. Spent ages just looking at all the little props and artifacts on the walls. Really sets a magical mood.

Been coming here for years. Their ribollita soup is the reason. It&#39;s always the same deep, rich flavor, like a warm hug on a chilly evening. That consistency is what keeps me coming back.

Fabulous food and thoughtful kind service. We had a lovely evening. The owner recommended a better wine at no extra cost as he wanted us to try it. Great for vegetarians as well with much consideration to ensure we were all happy from his lovely wife &ldquo;boss&rdquo; 🤣  in the kitchen. A big thank you!

Firstly, the warm welcome, the country side views from the patio with aperitif both help leave the bustle of life behind.  The call to table &#39;si mangia&#39; leads to probably the most beautiful and restful courtyard dining room, a cloister of the former church. With the menu in hand, all the dishes are accompanied by Andrea il &rsquo;mago&rsquo; in the kitchen giving you an accurate preview of what is to come.  Quickly behind him, Giuseppe steps forward with his huge knowledge of Chianti wines to find a prefect paring for you. The restaurant is supported by the Consorzio of Chianti and wine tastings and flights can also be arranged.Orders complete, the dishes arrived in comfortable succession and proved to match or even surpass Andrea&rsquo;s descriptions, my pasta and then slow cooked lamb very much so.   My wife&rsquo;s vegan diet was also accommodated which was very welcomed on our part.  The menu is not lengthy but this allows each dish to be carefully prepared and executed. It is a restaurant not to miss

Been coming here for years. It&#39;s a family-run spot, simple home cooking. Their seafood pasta is always fresh, like they just got it from the market. Quick service, fair price. A solid lunch when you&#39;re in the area.

Nice spot on the square for an Aperol Spritz. The little snacks they bring with it are a good touch.

Loved the vegan options here! The roasted cauliflower with tahini was a standout - perfectly charred and creamy. Menu feels thoughtful, not just an afterthought.

Staff were so friendly and helpful, really made us feel welcome. The food was good quality, my pasta was cooked just right. A nice spot for a relaxed dinner.

Decent portions. The cured meats and cheeses were solid. A satisfying bite.

The live music was just right, not too loud. It made the beer taste even better somehow. A nice, easy spot for a weeknight.

A solid local spot. The Florentine steak is cooked superbly. I like the energy here, though it does get a bit loud when it&#39;s full. The owner is always so welcoming.

Stumbled upon this spot. The pasta was so fresh, you could taste the herbs in the sauce. A really lovely surprise.

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