Recommend restaurants in Hong Kong for December
THE 10 BEST Restaurants in Hong Kong
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Recommend restaurants in Hong Kong for December
Updated in 2025
Lamma Rainbow Seafood Restaurant
2024 Asia 100 - Local Restaurants
4.7/5
323 Reviews
$$-$$$Reservation Available
Seafood
Tosca di Angelo
One of the Top Fine Dining in Hong Kong
4.3/5
43 Reviews
$$$$Reservation Available
Western-style
VEA
2026 China 100 - Fine Dining
4.6/5
19 Reviews
$$$$Reservation Available
Fusion Cuisine
MING COURT
One of the Top Fine Dining in Hong Kong
4.6/5
112 Reviews
$$$$Reservation Available
Cantonese Cuisine
SUN TUNG LOK CHINESE CUISINE
One of the Top Fine Dining in Hong Kong
4.7/5
107 Reviews
$$$$Cantonese Cuisine
Lai Ching Heen
2026 Asia 100 - Fine Dining
4.7/5
98 Reviews
$$$$Cantonese Cuisine
Tsim Chai Kee Noodle (Wellington Street)
One of the Top Must-Visit Restaurants in Hong Kong
4.7/5
156 Reviews
$Cantonese Cuisine
T’ANG COURT
2026 China 100 - Fine Dining
4.3/5
119 Reviews
$$$$Cantonese Cuisine
Tin Lung Heen
No. 20 of Fine Dining in Hong Kong
4.6/5
101 Reviews
$$$$Cantonese Cuisine
Kam Wah Cafe & Cake Shop
2026 China 100 - Must-visit Restaurants
4.4/5
518 Reviews
$Cantonese Cuisine
Luk Yu Tea House
One of the Top Must-Visit Restaurants in Hong Kong
4.5/5
573 Reviews
$$-$$$Cantonese Cuisine
Hing Kee Restaurant
4.7/5
146 Reviews
$$-$$$Cantonese Cuisine
Spring Moon
One of the Top Fine Dining in Hong Kong
4.3/5
69 Reviews
$$$$Cantonese Cuisine
Sing Heung Yuen
No. 15 of Must-Visit Restaurants in Hong Kong
4.3/5
171 Reviews
$Cantonese Cuisine
Ho Hung Kee
One of the Top Must-Visit Restaurants in Hong Kong
4.6/5
585 Reviews
$$-$$$Cantonese Cuisine
Goobne Chicken (Mong Kok)
4.5/5
16 Reviews
$$-$$$Reservation Available
Korean
LUNG KING HEEN
2026 Asia 100 - Fine Dining
4.8/5
353 Reviews
$$$$Cantonese Cuisine
Joy Hing Roasted Meat
One of the Top Must-Visit Restaurants in Hong Kong
4.6/5
191 Reviews
$Snacks
Sister Wah
No. 19 of Must-Visit Restaurants in Hong Kong
4.4/5
203 Reviews
$Snacks
Aqua
No. 12 of Must-Visit Restaurants in Hong Kong
4.2/5
70 Reviews
$$-$$$Reservation Available
Western-style
Yung Kee Restaurant
4.6/5
986 Reviews
$$-$$$Cantonese Cuisine
Australia Dairy Company
4.2/5
985 Reviews
$Snacks
Kau Kee Restaurant
4.5/5
1,931 Reviews
$Snacks
CAPRICE
4.5/5
84 Reviews
$$$$Western-style
Bo Innovation
4.8/5
70 Reviews
$$$$Innovative Cuisine
ShadiespiritI highly recommend this restaurant. it is rated 2 Michelin stars. Decor is simple with an open kitchen. Service is friendly and efficient. Each dish is explained and well instructed on which to eat first. We ordered the 10 course set menu which cost about 1600 hkd (without wine pairing). Each dish was absolutely divine. A lot of effort and creativity was put forth in making this menu. Thank you Bo Innovation for a great gastronomical experience.8½ Otto e Mezzo BOMBANA
4.8/5
72 Reviews
$$$$Western-style
Francesco BenazziEmbarking on a culinary odyssey at "8 ½ Otto e Mezzo BOMBANA" in Hong Kong, I unraveled the mystique that surrounded this renowned establishment during my 15 years in the city.
Guided by General Manager Antonello Picchedda, an adept wine connoisseur and gracious host, our culinary adventure commenced with a refreshing glass of Champagne Agrapart and Fils 7 Crus. The journey unfolded with a poignant Amuse-bouche—a Cold Melon Soup, a melange of 48-month Pata Negra, Burrata flakes, and Taggiasca olives. The fragrant and soft melon, cultivated by the Lorenzini family in Mantova, was a testament to the restaurant's commitment to locally sourced, quality produce.
The Marinated Tuna Tartare with Basil Emulsion, Yuzu dressing, and Oscietra Caviar showcased an exquisite balance of tenderness and flavors. Soave Classico (Vigneti di Foscarino) bridged our palates to the Brittany Blue Lobster, a symphony of tenderness amid Roasted Matsutake Mushroom and a 48-hour lobster reduction sauce with citrus elements.
Chef Bombana's personal visit before the Spaghetti Chittara with Sicilian Red King Prawn was a gracious touch. Antonello's wine pairing brilliance was evident in the Ribolla Gialla Riserva, Primosic, 2017. The White Truffle Tagliolini, a signature dish, artfully blended truffle, egg pasta, and Parmesan.
The Veal Tagliata, featuring braised Veal Cheek, roasted mushroom, and pumpkin puree, embodied butter-tender perfection. Paired with Brunello di Montalcino, La Mannella, 2016, it stood as an outstanding culmination of flavors. A classic Venetian Sgroppino and the enchanting Pumpkin Dessert, paired with Moscadello di Montalcino, Mastro Nanni, 2015, marked the conclusion of our epicurean journey.
In essence, "Epicurean Symphony: A Culinary Ode to 8 ½ Otto e Mezzo BOMBANA in Hong Kong" goes beyond myth, offering an extraordinary exploration of culinary delight—a testament to Chef Bombana's mastery and the restaurant's unwavering commitment to excellence.Tsui Hang Village Tsimshatsui
4.4/5
40 Reviews
$$-$$$Reservation Available
Cantonese Cuisine
SUN HANG YUEN
4.2/5
115 Reviews
$Cantonese Cuisine
Chee Kei
4.7/5
445 Reviews
$Cantonese Cuisine
Sushi Shikon
4.7/5
62 Reviews
$$$$Japanese