The upper lounge is really cozy&mdash;we ended up staying way longer than planned. Food was creative and well-made, especially for such a small kitchen.

The owner still remembers my usual order after three years of coming in on my days off. That says a lot. I had the tagliatelle with rag&ugrave; this time and it hit the spot. They suggested a nice Barolo that paired well without being too heavy. Place is a bit cramped but the food keeps me coming back.

The K&auml;sesp&auml;tzle were properly cheesy and the apricot cake was a nice finish. Got pretty busy while we were there, but service kept up fine. Solid spot for a relaxed meal.

We sat outside on the terrace and the mountain view was honestly the best part. I got the schnitzel and it was crispy, exactly how I like it. Portion was big enough that I couldn&#39;t finish. Service was friendly, no complaints there. Just a chill place to hang out for a couple hours.

The owner runs the whole show herself&mdash;definitely adds a personal touch. Traditional Swiss dishes done right, though it was a bit busy when we went. Pretty good spot.

Stopped by for a drink and ended up staying for dinner. Bar area is solid, cocktails made properly. Food&#39;s modern Swiss, which is different for this town. Had the venison, cooked right. Place was busy even on a Tuesday, so that says something. Not cheap, but you get what you pay for. I&#39;d come back if I&#39;m in the area again.

The tasting platter was a solid start&mdash;everything fresh, salmon sashimi really stood out. Mains were good too, though I wish I&rsquo;d saved more room for dessert.

The tuna steak was cooked just right, and the salad tasted fresh. Sunset view from the table is hard to beat. Service was a bit slow though, had to wait a while for the bill. But the food made up for it. Nice place if you&#39;re not in a hurry.

Solid vongole. Sat outside under the old trees, quiet enough to actually enjoy the meal alone. Pasta was well cooked, briny sauce just right. Not cheap but fine for the setting. Would come back if I&#39;m in the area again.

The cheese fondue here is the real deal&mdash;that house blend with Appenzeller, Gruy&egrave;re, and Vacherin has a proper kick to it. Bread and pickles on the side just work. They brought an English menu without me asking, which was nice. Service was friendly, no complaints.

The lunch menu had a sea bass that was cooked just right. I appreciated that the salads were fresh and generous, not just a sad little side plate. The old building gives it a nice atmosphere, though I did wish there were a few more vegetable options on the main courses. Still, a solid spot for a light lunch.

Been coming here for a while now. The meat dishes are always on point, cooked just right every single time. Place is comfortable, easy to get to. Only thing is dessert can take a bit, but I keep coming back for the food anyway.

The grilled fish was spot on&mdash;flaky inside, crispy skin. Ingredients tasted properly fresh. Service kept up without hovering. Solid spot.

The cordon bleu with B&uuml;ndnerfleisch and mountain cheese was solid&mdash;exactly what I wanted on a cold evening. Cr&egrave;me br&ucirc;l&eacute;e was a good finish, not too sweet. Service was friendly without hovering. Place was busy for a Tuesday, so maybe book ahead. I&rsquo;d go back if I&rsquo;m in the area again.

The interior is really something&mdash;so unique, and the restrooms were spotless. That alone made a good impression. Food came out beautifully plated, and honestly the portions were generous for what we paid. Comfortable spot if you&#39;re just looking for a relaxed meal. Only thing is it got a bit busy later in the evening, but that didn&#39;t bother us much.

The mum cooking in the back, daughters serving &mdash; that warmth hit different. Pad thai tasted like actual Bangkok street food.

The wood-fired crust was spot on&mdash;crispy, not too doughy. Toppings generous for the price. Would&rsquo;ve liked a bit more char, but solid Neapolitan-style pie. A glass of their house red paired nicely with the margherita.

Cozy spot for sure. The whole place has that warm, wooden cabin feel that just works after a day outside. We sat near the window and the light was really nice. Food was fresh, kids ate without complaining which is always a win. Left full and happy. Maybe a bit busy but that&#39;s fine.

The service really stood out&mdash;we showed up without a reservation and they still squeezed us in. Got the fondue with air-dried beef, which was solid. Rich and creamy, exactly what I needed on a chilly evening. Place was busy but they didn&#39;t rush us. Maybe slightly pricey for what it is, but I&#39;d come back for that fondue.

Best pizza we had around here. Got the pork and r&ouml;sti with mushroom cream sauce, solid choice. Right across from the hotel, super convenient for a quick bite.

The schnitzel here is really solid &mdash; meat stays tender and the breading has that proper crunch. It&rsquo;s not cheap, but you can tell they do it right. I sat near the window and the light was nice, made the whole meal feel a bit more relaxed. Would come back if I&rsquo;m craving that again.

Stopped by after seeing the castle from the road&mdash;got lucky with a table. The cheese soup was good, though I wished for more greens on the plate. View definitely made it nicer.

Service was spot on - friendly but not hovering. They swapped a side for me without any fuss and the wine suggestion actually worked well with my dish. Owner came by for a quick chat, funny guy. Made the whole thing feel more personal. Only thing, place got a bit loud later on. Still, solid experience.

Been coming here for years now. The pizza&#39;s still got that same crisp bottom and the sauce isn&#39;t too sweet. Had the margherita again last night, simple but done right. Place gets busy around 7, so I usually grab a seat early. Not the cheapest slice in town, but you pay for what you get.

The building&rsquo;s gorgeous, real old-school vibe. Food was solid but a bit pricey for the portions. Service was quick and friendly though. 👍

The lunch menu is where it&rsquo;s at&mdash;&euro;12 for a decent-sized pizza that actually fills you up. Quality ingredients, you can taste it. Place looks nice and modern, but it gets loud around noon, so don&rsquo;t plan on a quiet chat. Fine for a quick bite though. I&rsquo;d come back for the price alone.

The pumpkin soup was the standout &mdash; rich without being heavy. Pastry and coffee were solid too. Place was a bit busy but service kept things moving.

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