Solid spot for a business dinner. The scotch selection is better than expected, and the wine list works well with the food. Food was flavorful. Service was efficient, got us in and out in a good timeframe.

Been a regular for years now. The pizza&rsquo;s just always on point. That crust stays crispy, and the cheese always gets that perfect bubbly brown top. It&rsquo;s the one thing I know I can count on every single time.

Portions are huge, feels like home cooking. The lasagna was really good, and the fried mushrooms tasted like they were made by hand.

The nachos plate is a monster! Seriously, the portion is huge for the price. We loaded ours up with extra toppings and still couldn&#39;t finish it. My friend and I were so full.

Their chocolate pretzels are fantastic with a glass of red wine. The staff even wrapped up a gift box for us, which was a nice touch.

The banana split here is so good! We tried a few sundaes and that one was the clear winner. The ice cream itself is creamy, and having it served at your table makes it feel a bit more special.

Our server was so patient and helpful with the menu. I went with the balsamic chicken she suggested, and it was cooked perfectly. The sauce was really nice, not too sweet. She checked on us just the right amount.

Tiffany at the bar is the best. She remembered my name from last time, and her drink recommendation was spot on. Makes the whole place.

The all-you-can-eat is a nice treat. I appreciate the variety of fresh ingredients available, especially the crisp greens and lean proteins. It feels like a good option for a balanced meal, even if it&#39;s a bit of a splurge.

Stopped in for a quick bite. The spicy garlic chicken tenders were solid, crispy and had a good kick. Place is cozy, kinda dark inside though.

My mom tried the cabbage here and it instantly took her back to her grandma&#39;s kitchen. Hard to find that kind of real-deal Southern flavor up in Ohio.

The mango keylime cheesecake is what I came for. The filling is super creamy, with a sharp lime kick that cuts through the sweetness just right. The graham cracker crust held together well, not soggy at all. That&#39;s the only thing I really remember about the visit.

The view from the 12th floor is really lovely, especially at night. The seating was quite comfortable, which made it easy to relax.

Teshona was cool. Felt like hanging with a friend before the show. Fish &amp; chips were solid, big portion. Crab cake sandwich was good too.

The pork and bourbon dinner was a fun event. Great pairings, and the staff was really on top of things.

Service was solid. Staff cleared plates promptly and refilled water without being asked. Efficient, no interruptions.

The double scoop is a solid deal. Yeah, it&#39;s a little pricey, but the quality and portion size are there.

The stuffed peppers special on Wednesday was exactly what I was hoping for. The peppers were fresh and the filling had a nice balance of grains and vegetables. The portion was generous, and it came with a simple salad and soup. A very satisfying and wholesome meal.

The staff here really knows their stuff. They walked us through the menu and suggested a couple dishes that were spot on. Super attentive without being overbearing.

Been coming here for years. The half chicken is always spot on, juicy and well-seasoned. Lamb wrap is solid too. Yaz knows his stuff, keeps things consistent. A bit pricier than it used to be, but you get what you pay for.

Chef Ken&#39;s burger suggestion was spot on. The All-In-Burger patty was juicy and cooked just right, and the bacon on the Mayfield had a great smoky crisp. Corn fritters were a nice sweet touch.

Charlotte was a huge help with planning. She kept in touch, answered all my questions, and the day went off without a hitch. Really appreciate how she handled everything.

It&#39;s in a hospital, but the food is genuinely good. The staff were so nice. The whole vibe is just comforting.

The Thai Brussels Sprouts starter was fantastic. Had a nice glass of Pinot Noir with it, the pairing worked really well. Service was attentive without being overbearing. The vintage decor adds a nice, cozy feel to the place.

Been coming here for years. Rebecca&rsquo;s still the best. She remembers what I like, always steers me right if I&#39;m feeling indecisive. That kind of consistency keeps me coming back.

Katy was a great server, very attentive. She checked in on us a few times during the meal, which was nice. The rest of the staff seemed helpful too. A solid dinner overall.

Breazy behind the bar is the best part. She&#39;s so warm and really knows her stuff. The TVs and the sports vibe are fine, but she&rsquo;s the one who makes you want to stay and chat. Just a really nice energy.

The braised short rib tacos were just okay, honestly. But I keep coming back for their lamb chops &ndash; cooked perfectly every time. That&rsquo;s the dish that makes this place a solid choice for me.

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