Roger was our server, super friendly guy. The fall cocktail menu had a great Spiced Pear, light and delicious. It paired nicely with the stuffed mushrooms, which are still a must-try. A solid spot for a drink and a bite.

Love the historic building and antique bar, such a charming spot. The atmosphere is really nice, perfect for a quiet dinner.

Came for lunch. The vegan queso was a tasty surprise. Honestly didn&#39;t expect much from a vegan cheese dip, but it was legit. Good texture, nice kick. Solid spot for plant-based options.

Tried the tasting menu on a whim. Each course was inventive, but some flavors were a bit too bold for me. The pacing was nice, though.

Nice spot for a quick lunch. The dining room is surprisingly calm and spacious, which is a plus when you&#39;re in a hurry.

The Sunday brunch buffet is a solid deal for $21. The space is really nice&mdash;high ceilings, lots of natural light, and the tables are spaced out well. It didn&#39;t feel crowded even when it got busy. The biscuits and gravy were a highlight.

Got the lobster bisque cup. It was so rich and had a good amount of lobster chunks. Honestly, I regretted not getting the bowl. The cup was gone in a few sips.

Sat on the patio with a nice river view. The onion straws were crispy and not greasy. Saratoga chips were good too, thin and salty. Solid beer list to go with it. Picked up a bottle of their BBQ sauce on the way out.

Been coming here for years. The dim lighting and jazz music always give it a chill, classy feel without being pretentious.

Been coming here for years, and the late-night vibe is why. Saturday around 10, still quiet, just how I like it. That dessert is the main event for me. Always hits the spot.

The filet and ribeye were cooked exactly right. Full of flavor every time.

Presley was our server. She knows the menu well, gave solid wine pairing advice. My steak was cooked right, and she checked in without hovering. Good service makes a difference.

Great spot for a quick lunch. The window table had a nice river view, perfect for unwinding. Food came out fast, which is what I needed.

Been coming here for years, and the airline chicken is still the reason. That cornbread pudding with the pickles and caramel sauce&hellip; the sweet and savory thing just works. It&rsquo;s a solid plate, always consistent.

David was a great server. He remembered our drink preferences and made custom suggestions without us asking. That kind of attentive service is hard to find.

The crab cake appetizer was the best part. It had a nice, crispy outside and was really flavorful. A solid start to the meal.

Came on a quiet night, the vibe was really chill. The seared scallops with risotto were the standout for me&mdash;scallops had that perfect sear, and the risotto was just the right texture. The butter poached lobster mac and cheese was super rich, almost too much for one person.

The broccoli, cheese, and lobster dip was the standout. The lobster was sweet and plentiful, not just a garnish. It had a nice sharpness from the cheese that cut through the richness. The chips served with it were sturdy enough for a big scoop.

The chef brought over a huge bowl of pasta for our table to try. It was so good and such a nice surprise! Really made our girls&#39; night feel a bit more special. The veggie options here are solid, too.

Been coming here for years. The burger&#39;s always solid, cooked right, and the beer selection&#39;s reliable. It&#39;s just a good, no-fuss neighborhood spot. Parking&#39;s easy, which is a plus.

Came for a special dinner. The printed photo they gave us was a nice touch. The wine list had some interesting local options that paired well with the steak. Service was a bit slow between courses, but a solid spot for a celebration.

Solid spaghetti and meatballs. The sauce was rich and had a nice slow-cooked flavor, which I really appreciated. Just a good, reliable version of the classic.

Been coming here for years, and the Barcelona paella is always a safe bet. They don&#39;t mess with the recipe. It&#39;s consistently good, the flavors are spot-on, and it&#39;s perfect for sharing with a couple of friends. That&#39;s why I keep coming back.

The vibe is definitely upscale, but it was a bit too quiet for our big group. Felt like we had to whisper. Staff was super attentive though, handled us all smoothly.

The paella came out in that classic pan, loaded with seafood and chorizo. The flavor was so rich and authentic, it&rsquo;s the one thing you should definitely order here.

The house salad is massive, and the blue cheese dressing is made in-house. The booths help with the noise.

Stopped in for a slice. The pizza crust had that perfect chewy texture I miss from back east. Also tried the stromboli, which was packed with filling. Felt like a legit neighborhood spot.

Love that they&#39;re dog-friendly! The patio is so nice, especially in the afternoon. The tots were a fun little snack, perfect for sharing. Just a chill spot to hang out.

The burgers are huge, and they really do cook them to order. I got mine rare, just how I like it. The build-your-own option is cool, but the price adds up fast with all the extra toppings.

Price Hill Chili&#39;s 5-way chili is a classic. I really appreciate the generous portion of fresh shredded cheese on top. The chili itself has a nice, hearty flavor. The onions were crisp, which was a good touch. A solid choice for a filling meal.

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