The takeout packaging is really well thought out. Everything stays secure and arrives looking just like it does in the restaurant.

The mixed berry tea was so refreshing! Perfect for catching up with friends. The passionfruit lemonade had a nice tang too. We ended up ordering a second round. 😊

Love their specialty rolls, especially the Kooma and &#39;Sunday Morning&#39;. The fish was super fresh, and the presentation was on point. The little side salad with that ginger dressing is a nice touch.

The staff was so friendly and attentive to my gluten-free needs. It made the whole meal feel relaxed and easy. I really appreciated how they checked in without being overbearing.

Nice spot after a long day. The recent redecoration is a plus, feels clean and modern. Service was prompt and got my order right. Solid choice for a quiet business dinner.

The hot pot and Korean combo is a solid concept. Parking is easy, which is key for this area. Music was a bit loud for a business lunch, but the vibe is energetic. Good spot for a casual group meal.

Great spot for a quick lunch. The menu has plenty of options, which is nice. Got the chicken sandwich, came out fast and hit the spot. Place is big so never feels crowded. Good for when you&#39;re in a hurry.

Crab Rangoon is my go-to here. The sushi is fine, but honestly, I&#39;m all about the quick bites. Their gyoza and egg drop soup are solid. Perfect for a fast lunch when you&#39;re in a rush.

Tuna steak salad looked fantastic. The tuna was super fresh, but it came out a little too rare for me. I like mine more medium. Still, you can tell everything is made to order here.

Been coming here for years and their homemade waffle cone bowls are still the best part. Always crispy and fresh.

The speakeasy vibe is very cool and comfortable. It feels like stepping back into the 1920s, with great attention to detail in the decor.

The brisket is definitely the star here, but the ribs are a close second. Tender, smoky, and they just fall apart. My only note is they could use a touch more seasoning on the bark. Still, really solid.

Came for Restaurant Week. The lobster roll was pretty good, and I liked the cranberry mule. It was a decent value for the prix fixe. The place was a bit loud, but overall a fine experience.

The tonkotsu broth was really good. I added an egg, and the noodles were fresh. But for the price, the portion felt a bit small. I was still a little hungry after.

Always order from here when I&#39;m craving their pad thai. The delivery folks are consistently so nice, and my food arrives hot and on time every single time. It&#39;s just a solid, reliable spot for takeout.

Been coming here for years, and the consistency is what keeps me coming back. The grilled salmon is always cooked just right, never dry. You know exactly what you&#39;re getting every time.

Great spot for a casual lunch on the patio. Their house white was a nice, crisp pairing with the sunshine.

Been coming here for years, and the hibachi is always solid for the price. I just wish they&#39;d let you swap out a veggie or two on the plate. You know, a little customization for us regulars.

Server was super attentive, handled my milk allergy no problem. The berry sorbet at the end was a nice touch. Quick and easy lunch.

The lamb shanks were incredible, so tender they fell right off the bone. My wife loved her salmon too. Only thing was a strong cleaning smell from the table next to us.

Great spot for a pre-show bite by the theater. Their house red was a surprisingly good pairing with the steak.

The food was really good, but the portions are definitely small. We ended up ordering a few extra dishes to share, which worked out. Just something to keep in mind if you&#39;re hungry!

Anniversary dinner. Maggie at the bar made a fantastic old fashioned. Our server, Hannah, remembered it was a special night and was just really nice. Felt like they actually cared, which was a nice touch. The steak was good, but honestly, the service made the evening.

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