Weekend wait was long, but the food was worth it. Loved how fresh the ingredients tasted in my salad. The greens were crisp, and the tomatoes actually had flavor. Not a quick bite, but a nice spot when you have time.

Love the new renovations here. The space feels so much brighter and more open now, which really makes a difference for a morning meal. Just a nice, clean spot to start the day.

Todd was so attentive, checking in just the right amount. He knew the menu well and helped me pick a salad with really fresh, crisp greens. The ingredients tasted high quality. Made for a relaxed lunch.

Been coming here for years. The staff is always friendly, they know the menu well. Our server had a good suggestion for the special. They even quietly brought a bowl of water for my service dog without interrupting his work. That kind of consideration means a lot.

The squid ink pasta was really fresh. I loved that the shrimp tasted so clean and the pasta itself had a nice texture. The owner mentioned they get seafood deliveries daily. The lemon sorbet was a nice, light finish.

Been coming here for years, and the service is always what keeps me coming back. They remember my usual order, and it just feels like dropping by a friend&#39;s place. That personal touch is hard to find.

First time trying the Garbage Salad. It&rsquo;s a wild mix of everything, but somehow works. The crispy wontons and that tangy dressing are the stars. Portion&rsquo;s huge, definitely sharing next time.

The French dip was pretty good, one of the better ones I&#39;ve had. The pierogies appetizer was also a solid choice. The sandwich was a bit on the small side for the price, but the flavor was decent.

The space itself is really nice. They have these big windows that let in a ton of natural light during the day, and the tables aren&#39;t crammed together. It just feels open and relaxed, which I really liked. The food was good, too.

Love that they bring out warm sourdough with herbed olive oil right when you sit down. It&#39;s such a good way to kick off a catch-up dinner with friends. We ended up asking for a second basket!

The owners personally check on each table. It&#39;s a small thing, but it shows they care about the experience. Service was attentive without being overbearing.

That breakfast burrito was a winner. I usually skip whole wheat tortillas, but the barbacoa inside was so good, with a really rich sauce. It totally won me over.

The gluten-free menu was a lifesaver for my wife&#39;s allergies. We ordered the fish tacos and quesadilla. You could really taste the freshness of the ingredients, especially the fish. It felt good to have a safe and tasty meal out.

The view at sunset is absolutely stunning. We had the grilled fish and a couple of cocktails. Food was solid, but honestly, you come here for the scenery. It&#39;s the main event.

Stopped in for a snack. The cheese sticks were good, especially with that spicy marinara. Sat at the bar and the bartender was really chill.

Parking&#39;s a bit of a pain on weekends, but I keep coming back. It&#39;s right by the hotels, so it&#39;s just easy. Been a regular spot for me for years.

The house potatoes were the star of my lunch. Perfectly crispy outside, buttery and almost melting inside. I&rsquo;d come back just for those. The rest was fine, but those potatoes are something else.

Our server April was super nice and checked on us just the right amount. It felt relaxed, not rushed. Good service like that makes a difference.

Justin was a good server, very attentive even when it was packed. The food was pretty good, and my dad, who&#39;s usually hard to please, enjoyed it.

Came for the cocktails, and they didn&#39;t disappoint. The Ohio Heat was my pick, and honestly, for the price, you get a solid, well-made drink. The portion was generous too. I&#39;d probably just stick to drinks next time.

The breakfast buffet was packed this morning, but I liked the energy. Got the usual eggs and bacon, plus tried the local sausage. It was decent for a hotel breakfast.

Came for happy hour. The salmon caesar salad was huge, honestly could&#39;ve split it. House wine was decent too. Solid spot for a casual bite after work.

Service was on point. They&rsquo;re definitely in a prime spot, so you&rsquo;re paying for that. But the food was solid, no complaints there.

The burger patty was cooked just right, juicy and flavorful. The bun held up well, didn&#39;t get soggy. Fries were crispy, good seasoning. That&#39;s what I come for.

First time trying this place and the service really stood out. Our server was super friendly and attentive without being overbearing. Made the whole dinner feel relaxed.

Julie was a fantastic server. She really knew the menu and her timing was just right, never rushed us. The smoked old fashioned was a nice touch.

The rehearsal dinner catering was spot on. They handled our last-minute changes without a fuss. The prime rib was cooked just right, and the sides were fresh. A few guests said it was the best wedding meal they&#39;d had.

Our server was super helpful picking out dishes for my first time with Lebanese food. The lamb was perfectly medium rare, and the falafel tasted really fresh. Nice intro to the flavors.

The pesto shrimp was so good I ate it all before snapping a pic. The butternut squash soup was tasty, but it came out cold... not sure if that&#39;s how it&#39;s supposed to be.

The round &quot;Pope&quot; room was so cool. It felt like our own little private nook for the night. The whole vibe in there was just different.

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