We always order the Dutch Baby and Apple Pancake. It&#39;s the main reason we&#39;re regulars here. The space feels really open and airy, which I like.

Been a regular for years now. The pizza&rsquo;s just always on point. That crust stays crispy, and the cheese always gets that perfect bubbly brown top. It&rsquo;s the one thing I know I can count on every single time.

Portions are huge, feels like home cooking. The lasagna was really good, and the fried mushrooms tasted like they were made by hand.

The nachos plate is a monster! Seriously, the portion is huge for the price. We loaded ours up with extra toppings and still couldn&#39;t finish it. My friend and I were so full.

Our server was so patient and helpful with the menu. I went with the balsamic chicken she suggested, and it was cooked perfectly. The sauce was really nice, not too sweet. She checked on us just the right amount.

Stopped in for a quick bite. The spicy garlic chicken tenders were solid, crispy and had a good kick. Place is cozy, kinda dark inside though.

My mom tried the cabbage here and it instantly took her back to her grandma&#39;s kitchen. Hard to find that kind of real-deal Southern flavor up in Ohio.

The mango keylime cheesecake is what I came for. The filling is super creamy, with a sharp lime kick that cuts through the sweetness just right. The graham cracker crust held together well, not soggy at all. That&#39;s the only thing I really remember about the visit.

The food was incredible, especially the truffle pasta. Our waitress was super sweet and checked on us just the right amount. It&#39;s the perfect spot for a chill dinner with friends - we ended up staying for hours just talking. The vibe is really cozy.

The view from the 12th floor is really lovely, especially at night. The seating was quite comfortable, which made it easy to relax.

Teshona was cool. Felt like hanging with a friend before the show. Fish &amp; chips were solid, big portion. Crab cake sandwich was good too.

The pork and bourbon dinner was a fun event. Great pairings, and the staff was really on top of things.

Service was solid. Staff cleared plates promptly and refilled water without being asked. Efficient, no interruptions.

Came for a weekday breakfast, the menu had a lot to choose from. Got the avocado toast and a latte. The coffee was really good, but the toast portion felt a bit small for the price.

The stuffed peppers special on Wednesday was exactly what I was hoping for. The peppers were fresh and the filling had a nice balance of grains and vegetables. The portion was generous, and it came with a simple salad and soup. A very satisfying and wholesome meal.

The staff here really knows their stuff. They walked us through the menu and suggested a couple dishes that were spot on. Super attentive without being overbearing.

Been coming here for years. The half chicken is always spot on, juicy and well-seasoned. Lamb wrap is solid too. Yaz knows his stuff, keeps things consistent. A bit pricier than it used to be, but you get what you pay for.

Chef Ken&#39;s burger suggestion was spot on. The All-In-Burger patty was juicy and cooked just right, and the bacon on the Mayfield had a great smoky crisp. Corn fritters were a nice sweet touch.

Charlotte was a huge help with planning. She kept in touch, answered all my questions, and the day went off without a hitch. Really appreciate how she handled everything.

It&#39;s in a hospital, but the food is genuinely good. The staff were so nice. The whole vibe is just comforting.

Been coming here for years. Rebecca&rsquo;s still the best. She remembers what I like, always steers me right if I&#39;m feeling indecisive. That kind of consistency keeps me coming back.

Katy was a great server, very attentive. She checked in on us a few times during the meal, which was nice. The rest of the staff seemed helpful too. A solid dinner overall.

Breazy behind the bar is the best part. She&#39;s so warm and really knows her stuff. The TVs and the sports vibe are fine, but she&rsquo;s the one who makes you want to stay and chat. Just a really nice energy.

The braised short rib tacos were just okay, honestly. But I keep coming back for their lamb chops &ndash; cooked perfectly every time. That&rsquo;s the dish that makes this place a solid choice for me.

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