It is my first time to try Indian/Pakistanis food in Paris, I really like it. Everything is Halal. Food was good with good prices compared to other restaurants; Personnel are kind and welcoming.It is really recommended with friends and family, I enjoyed it with my friends :)

Been coming here for years, the burgers never disappoint. Love the variety, especially that veggie patty &ndash; holds up well. Fries are always spot on, crispy and hot. Just wish the bun was a bit sturdier, gets a little messy.

The staff here are so kind. Even when it&#39;s packed and they&#39;re clearly rushing, they never seem flustered. Just a calm, professional vibe that makes you feel taken care of.

The cheese board was pretty good, especially with the fresh baguette. A nice, casual spot for a glass of wine.

The halloumi and souvlaki were pretty good. Staff were friendly and the wine list was decent. It is a bit expensive, but the quality is fine.

Cozy spot with a great vibe. The staff was super friendly, and they had a nice wine list to browse while we settled in.

Happy hour is the move here! The cheddar fries are huge, perfect for sharing with friends. Drinks are a steal too. It got a bit loud later, but that&#39;s the vibe. Good spot if you&#39;re looking to hang out without spending a fortune.

Tried the escargot here for the first time. Really enjoyed it! The kid&#39;s fish and chips was a nice surprise too.

The chef put together a tasting menu for our table of six. The vibe was really calm and relaxed, which was nice. The service felt warm without being overbearing.

Despite a few minor service hiccups, the overall quality of the food was exceptional, making it a place worth revisiting.

Came for the pizza after hearing the buzz. It was the real deal - thin, chewy crust with just the right char. Honestly took me back to a slice I had in NYC once. The draft beer was a perfect, icy match. Staff were super chill too.

We found that little restaurant close to Opera area! The delicate atmosphere made it so &quot;Frenchy&quot; we had our dinner upstairs the indoor has nice decoration with blue and grey fabric. The waiter was super kind explaining all our queries about the French cuisine in English. The food was delicious and the wine made it incredible! The price was a bit overrated but in general was a nice experience. Thank you again for the great service!

The fries are solid, and they threw in a free portion with my beer. That&#39;s a nice touch. For the price, you get a decent amount of food.

10 years ago the restaurant made a great impression, so after 10 years we went back again. Food super nice and very friendly owner and staff. The ambiance is great, be quick to make your reservations as it is small.

Great place, close to the theatre. The food was amazing, very pleasant atmosphere and friendly service. Will go back to try the rest of the menu.

A solid kebab and panini. The staff&#39;s welcome was nice, but the wine list felt a bit limited for the neighborhood.

Stumbled upon this spot in Passage des Panoramas. The setting really makes it. Just a quiet lunch in the arcade, felt like a little escape from the street.

The resturant is a great find, really excellent  food and service. Would return if we were staying longer. Would highly recommend.

A convenient spot after visiting Notre Dame. The crepes were tasty, and the service was efficient. I appreciated the comfortable seating, it was a nice break. The staff was friendly, which made for a relaxed stop.

Been coming here for years. The duck breast is always spot on, never overdone. That&#39;s why I keep coming back. The chocolate mousse is a nice finish, but honestly, it&#39;s the consistent duck that does it for me.

The ravioli and linguini alla vongole were cooked perfectly al dente. You can really taste the freshness of the ingredients, especially the clams in the vongole. It had that lovely, simple homemade quality.

Came for a drink after work. The outdoor seating is nice, on a quieter street. The waiter was friendly, no rush. But my cocktail was 15 euros. For the size, it felt a bit steep.

My wife and I celebrated her birthday here at the recommendation of a good friend--the service was fantastic, in the garden the cool breezes off the Seine were perfect, and we took an album of pix of the food presentation which did not disappoint!

This restaurant is only a one minute walk from our hotel. Unfortunately we did not discover it until our last night in Paris, otherwise we would have come here a few times. The service is quick and friendly. The food we had was absolutely delicious. My wife had the duck breast while I had the stuffed chicken breast. The flavours in both were fabulous. For desert we went with the cr&egrave;me br&ucirc;l&eacute;e. Again, delicious. Do not hesitate to eat at this restaurant. You will not be disappointed.

Stumbled upon this place for breakfast. The eggs Benedict with bacon and chips were spot on, just what I was after. The old-school diner vibe is pretty cool. Staff were nice.

Beautiful typical French space, simply but elegantly decorated. Beautiful French menu with lots of the dishes you want to try available. Service was very warm and courteous but our order was a little mixed up with our mains clearly ready on the counter before the starters arrived at our table. Main courses were very good especially the confit duck, the steak and the fries as well as the plat du jour- sausage and lentils. Desserts were a little underwhelming- the iles flontantes is an old classic but was a little lacking in flavor and cr&egrave;me anglaise a little bland. Overall a great experience, relaxed and we would love to go back.

The place is tiny, just the couple running it. They were so kind, made me feel right at home. But honestly, for the portion size of the main course, the price felt a bit steep.

Stopped in for a slice of carrot cake and a flat white. The cake was moist, not too sweet, and the coffee was strong. The owner chatted with us for a bit, really warm vibe. Prices are fair for the area. Just a nice, simple stop.

The cold cuts were simple but the quality of the cured meats was fantastic. The fiadone for dessert was the highlight, though. That sheep&#39;s milk cheese filling had a really nice, slightly tangy flavor.

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