Stopped by for a quick lunch. The food was solid, especially the pork knuckle&mdash;crispy skin, tender inside. Prices are really decent for the portion you get. Service was a bit slow, but honestly didn&#39;t mind it much. Fine spot if you&#39;re not in a hurry and want something filling.

The Saint Martin Goose was solid &mdash; loved the mix of sweet and savory krauts with the dumplings. The pub itself felt pretty classic, though the seating was a bit cramped.

The Pad Thai was solid &mdash; lots of ingredients, not just plain noodles. They had a few homemade lemonades too, I grabbed the ginger one. Place is decorated with wood and plants, felt pretty chill inside. Vietnamese coffee was proper strong. Only thing, seating is a bit cramped if you&#39;re tall. But overall a decent spot for a casual meal.

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