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MICHELIN Guide
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Updated in 2026
Francesco BenazziFor the main course, I indulged in the Charred M9 Denver cut beef, a testament to the restaurant's commitment to quality and sustainability by primarily sourcing beef from Uruguay, where farming methods allow cattle to roam freely. This exceptional beef showcased a perfect balance of tenderness and bold flavors, expertly prepared to perfection. It was accompanied by an artichoke in three distinct textures: the heart of the artichoke at the base, a creamy artichoke blend in the middle, and crisp young leaves delicately deep-fried on top. This harmonious blend of flavors and textures resulted in a truly remarkable and memorable dish.
Pairing it with a tannic Piedmont wine, Accornero Bricco del Bosco 2013, enhanced the experience, with notes of red cherry, raspberry, strawberry jam, and sweet spices, culminating in impeccable balance and outstanding length.
Dessert arrived in the form of pumpkin cloves gelato with chestnut flower cream, red plum gel, and pumpkin seed crumble. This sweet creation offered delicate flavors with intriguing clove notes that lingered.
To conclude this extraordinary meal, I enjoyed a warm Illy espresso, accompanied by a selection of three Petit fours: mini macaroons with berry coulis, a fake pearl with Sicilian pistachio and raspberry insert, and a delightful chocolate praline with Tonka bean.
Overall, my experience at Otto e Mezzo Bombana was nothing short of fantastic. With its Two Michelin stars, this restaurant offers a culinary journey that combines Italian excellence with the enchantment of Shanghai's historical Rock Bund. My bill of 1700RMB was a testament to the quality and luxury that Otto e Mezzo Bombana delivers. It's a dining experience I won't soon forget.
Mus4We arrived around 10am, breakfast is from 8am- 10.30am, that is a scramble eggs with ham, lettuce, tomato and croissant. The breakfast was really good for the price ¥48 per person. American coffee and the latte with oat milk was perfect. We also ordered the lasagna that was amazing, highly recommend! The waiter was so cute, she couldn’t speak English but she did everything smoothly and very polite. The architecture is beautiful. love the place!
M3dicoolWent here due to very close to our hotel. A hidden gemNice ambience, very good food considering it is a Michelin star restaurant. The service is also superb
TC_LauThe main attraction is the scenic view especially at night. The restaurant can be a bit crowded especially during the evening, but if you have the time you could come earlier and have a chill time drinking at your favorite spot. The food in my opinion is above average but not fantastic. Based on my observation the place is definitely popular among the expatriates, where you see people from various nationalities hanging out and having a good time.
Kit2203非常满意的一次用餐体验。菜品都很新鲜美味。服务也特别的好。尤其是Bella。谢谢你们的热情招待。Strongly recommended. The steak here is delicious and Seafood is fresh and tasty. We enjoyed the dining experience here, all soaked in the ambiance too. Thank you for the warm reception, special thanks to Bella.