Updated in 2025
Jiamei Engthis stall has all it's acolodaes right outside the kitchen, making it hard for one to miss. the claypot porridge had the right flavours of unami from it's fresh seafood. pickled radish (chye poh)was added to the eel and prawn porridge, giving it a very unique taste! the chye poh egg was already very well done! absolutely delight and the total was CNY168, around S$16 per pax!
Jiamei Engdelicious and fresh beef parts, the mushroom beef soup was a class on its own - light, fragrant and refreshing! the beef balls, beef tongue and fatty beef were our favourite!
Jiamei Engindeed the 'rolls royce' of Chinese Da Leng! the food quality was amazing! yummy fresh food, high on quality and quick in service. with hundreds of dishes to choose from, you need to come with an empty stomach!