Coffee&rsquo;s solid, pastries are decent too. Service though&mdash;kinda unpredictable. One day the girl&rsquo;s super nice, next time the guy barely looks at you. Not a dealbreaker, just depends on your luck I guess.

The Diavola pizza was solid, and they pour a decent glass of red to go with it. Service was quick, though prices run a bit high for the area.

Nice spot on the top floor, you get a good view of the city. Live music kicked in around 8, that made the place feel alive. Interior is well done, not too flashy, just comfortable. Came on a weekday so it wasn&#39;t packed. Prices are a bit on the higher side but you&#39;re paying for the setting. Would sit by the window again.

The vegan pizza had a really nice thin, crispy base &mdash; the gluten-free one surprised me too. Staff were friendly and didn&#39;t rush us.

The hot chocolate was good, thick and not too sweet. Cookie on the side was decent, but honestly for the price I expected a bigger one. Place is small and cozy though, fine for a quick stop when it&#39;s freezing outside. I&#39;d come back if I&#39;m in the area, just maybe skip the cookie next time.

The avocado and mozzarella sandwich hit the spot. Came out fast, like almost no wait at all. Smoothie was decent too, not too sweet. Good enough for a quick bite when you&#39;re in a rush. Nothing fancy but it does the job.

Stumbled in here on a whim and honestly impressed. Huge gin list, like actually huge. Bartender knew their stuff and helped me pick something off the beaten path. Prices felt right for what you get. Place gets busy though, so maybe call ahead if you&#39;re coming on a Saturday.

The pork in the bread bowl was really good. Meat was tender and the bread soaked up all the juices nicely. I also tried the red amber beer which paired well. Only thing is they had one person handling everything so we waited a bit for the bill. But the food itself felt fresh and homemade.

Burrata salad and ribs were the move. Meat was tender, juicy, didn&#39;t need any sauce. Burger was okay but a bit overcooked. Solid spot for a quick lunch though. Service was fast, got in and out in under 30 minutes.

The garden seating is really nice, and the pizza tasted properly Italian. The mozzarella was softer than what I&#39;m used to, but it worked. Service was a little inconsistent, though our waiter was polite enough. I&#39;d come back for the outdoor space alone.

The foraged ingredients and backstory behind each dish made it interesting. Food was decent, though a bit pricey for the portions.

Tucked just off Vitosha, quiet enough to forget you&#39;re in the city. Had a glass of wine on the terrace and some clams &mdash; simple, good. Terrace really makes it.

The tripe soup here was the best I had in Bulgaria, hands down. Portion was solid for the price too. Worth grabbing a house beer with it.

Nice terrace view, service was friendly enough. Pork came out a bit fatty though, and tomatoes in the salad weren&#39;t as fresh as I&#39;d like. Prices fair for the spot though.

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