I had a lovely lunch at this restaurant, enjoying the chef&#39;s menu which was of great quality for just 32 &euro;. The location is stunning, perfect for a relaxing meal.

Service was really nice. Our waitress was so attentive and kind, made the meal feel extra pleasant.

Love the fresh ingredients in their lunch salads. The setting is magical for a morning coffee too.

The octopus kebab was the highlight for me. The portion was generous, and the octopus itself was so fresh and tender. You could really taste the quality of the ingredients. A very satisfying dish for someone who cares about what they&#39;re eating.

Service was prompt and attentive. Waiters were pleasant, checked in at the right times without being intrusive. Made the visit smooth and efficient.

The staff were very friendly and welcoming. They made us feel comfortable right away, which was nice. A pleasant experience overall.

The buckwheat crepes are the star. Had the savory ham and egg galette, and a sweet pistachio one. Both were generous and looked great. The sweet one was even better than the savory. Really solid.

Had a nice, relaxed dinner here. The menu is short and focused, which I liked. The prawns were pretty good, and the steak was cooked fine. A solid choice for a quiet evening.

Service was spot on. They were there when you needed them but never hovered. The timing between courses felt relaxed, not rushed at all. For the price point, that kind of attentive but unobtrusive service is a nice plus.

Beautifully located in the center of the little village. Staff extremely attentive, we felt very welcomed especially as we came with our 2 year old daughter. We had a fantastic lunch, my daughter got a nice melon soup followed by pasta and fish. My husband and I enjoyed a fantastic Vegetarian menu. Kitchen is excellent. Hotel and ambience beautiful. Great view was included

Reservation is really necessary as all tables were booked on a Monday evening. The service was great and the food excellent. As I like it;: a limited menu but every item (we had) was top quality.

The grilled octopus was the standout. Tender, smoky, with a perfect char. The lemon-herb oil it sat in was so good I used the bread to soak up every last drop. That&#39;s the dish I&#39;ll remember.

Been here four times. The food is consistently good, even when they&#39;re packed.

Love how friendly the staff is here, perfect for catching up with friends. Prices are a bit high, but the vibe is worth it.

The view of gliders taking off from the airfield is so unique. It&rsquo;s a peaceful backdrop for a meal, just watching them drift by. A nice change from the usual cityscape.

Came for the chicken and beef tagine with polenta. The portion was really generous for the price, honestly more than I expected. Shared it with a friend and we both left full. The small balcony upstairs is a nice spot.

The daily specials are a solid choice. Had the beef carpaccio today; the quality of the meat was quite good. A nice, simple lunch. The service was a touch slow, but it was fine.

Right on the beach, which is nice. The fish was fresh and cooked well, kids ate everything without fuss. Service was fine, no complaints. A solid family lunch spot.

Service was friendly and efficient. The dishes were delicious. The wine list had some interesting local options that paired nicely with the food. Prices felt reasonable for what you get.

The location&#39;s perfect for a quiet evening. I loved the soft lighting and the gentle music in the background. It just felt right. The staff was very attentive without being intrusive. A lovely spot to unwind.

The owner&#39;s commitment to their values really comes through in the food. The green curry was fantastic.

The crepes were spot on, not too thin or thick. I tried the savory ham &amp; cheese and a sweet Nutella one - both were generous and hit the right notes. A solid find for a casual lunch.

Service was really nice, staff were chill and helpful. The sun loungers are comfy, perfect for just zoning out by the water. Had a good, lazy afternoon.

The swordfish ceviche was the star for me. The fish was so fresh, cut into perfect little cubes. The scallop risotto was creamy and rich, with a generous amount of scallops. Really enjoyed the flavors here.

Love the beachside vibe here, dining right on the sand. The wooden terrace is a nice option too. Food was solid, but the view is the real star. A bit pricey for what it is, but you&#39;re paying for the location.

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