Janey Chou
March 4, 2025
The hotel is relatively new, and still has some smell. The corridor is obvious. The room is ok when you open the window for ventilation. The room is large enough, with bunk beds, and the children like it very much. The restaurant is very crowded during the peak season, and the lack of staff is also reflected. It is recommended to optimize the restaurant at night, and change the set meal to a freshly cooked one, which can be opened only on Saturdays, Sundays or holidays during the peak season. (The set meal is really not good, too much like the pre-made dishes I usually order) In short, the price-performance ratio is ok. You can give it a try, and the children are very happy. The above is purely a suggestion, without any malice.
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