Guest User
April 4, 2025
The shop has been in business for 17 years and is considered an old B&B. It was there when I almost started to design B&Bs. Many shops in the same period are gone. This time I just happened to have time to come and stay. I was curious about what made Yushe survive the epidemic until now. After experiencing it myself, I understood it clearly. The space is very interesting. The corridors on the first and second floors of the guest rooms are illuminated by natural light from the patio. The stairs and the transparent corridor bridge in 2006 further enlarge the area of natural light entering. The visual focus has a terminal view, and the dynamic lines in the public areas have no dead ends. The front desk restaurant and guest rooms can walk freely through the indoor and outdoor loops. The balcony on the second floor and the yard on the first floor have a very interesting sense of space that echoes up and down. The style is industrial style plus log furniture. The classic combination can really transcend time. In general, it feels like a natural and quiet Yunnan B&B in the bustling urban area of Shanghai.
The disadvantage is that it is a little far from the subway and takes 15 minutes to walk
Some places in the room are a little shabby
The restaurant and coffee in the public area are not well managed
The price has no advantage
I am very curious about who the designer here is, and I really want to communicate
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