Shanghai Donghejiugu Oxygen Land Co.,Ltd. East Farm Resort Villa Branch

Overall, the environment and service are super five-star ⭐️⭐️⭐️⭐️⭐️➕, and you can stay in a scenic spot. Every detail is done in place, and the spirit of a craftsman is fully demonstrated. Check-in: Come in to check in and wait for the time to boil local eggs with seasonal shepherd's purse and red dates. While waiting, there are also sparkling water, juice tea, and Sam's desserts and lollipops prepared. The front desk lady saw that I like flowers and gave me flowers. Accommodation room: Blind selection of basic room He66 First enter the room, clean and simple. Welcome fruit: It uses Meizao cherries from Liaoning🍒, 🍪 Cookies are also delicious. I asked the front desk and they baked it by themselves. It is not very sweet, and the milk and cocoa flavors are very strong (which means that the cocoa and butter are all good and have no additives). 💧 The hotel uses Guangxi Bama Mountain Spring (the Bama Longevity Village in Guangxi) Bedding: 🛏️ Because it is really comfortable to sleep on, I asked that the bedding is customized. The pillows and quilts are all the lightest goose down, which is very light and does not press the body. The pillows have strong support and are very good for side sleeping. 💤 It’s a pity that it is not for sale 🥹 Boss, we strongly request to buy it so that you can develop extended products. 🤫 I secretly looked under the bed and it was spotless without any dust, which is really precious. Many hotels are very lazy about this detail❤️❤️❤️ Toiletries: Penhaligon's (the old British brand from 1870 is the famous animal head perfume 🫎🦊) and Balmain's hand soap. All combs are solid wood combs (taken away) I usually bring my own hair dryer. This time I met a conscientious hotel with a Philips negative ion hair dryer. Good shampoo plus a good hair dryer, after washing and blowing, the hair is shiny, not dry or rough. There is no trouble at all to go out with a mess of hair. Room equipment: The water bar is free and can be refilled if it is not enough. The electric kettle is 🐯 brand. The room is equipped with a dehumidifier. Entertainment items: Visit the rice museum in the morning, Mibao blows bubbles, makes Chongming cakes, Qingtuan, draws kites, digs wild grass to roast sweet potatoes, roasts marshmallows, camps for afternoon tea, interacts with cute pets, feeds sheep and rabbits, the smell of the sheepfold knocks my head, but it looks really clean, and eats lamb chops in the 🐑 restaurant. They raise them all by themselves. (A good place to bring children). They have their own coffee and bread workshop, which is a good place to relax from 2pm. The beans they use are also good. The rice toast is made of their own rice noodles. There is also a wooden hydrangea at the door, which is very pleasing to the eye. The overall decoration makes people feel comfortable and cozy. Dining 👍👍👍 I have stayed in hotels all over Chongming Island, and there is basically no delicious food and breakfast. I don’t want to leave this one. The breakfast is unique. Chinese traditional breakfast: soy milk (delicious, it is freshly made by his family, not brewed), noodles, spring rolls, Western style, stir-fried seasonal vegetables, and shrimps. Even the simplest stir-fried vegetables use the freshest asparagus tips. I haven’t eaten such fresh and sweet asparagus in many years. The beef fillet with oyster mushrooms and black pepper is tender and not perfunctory at all. It is cut carefully and attentively. Western desserts: All made by their kitchen, not the cheap desserts that are uniformly delivered by hotels outside. The fruits on the surface of the snacks are carefully selected. There will also be eel and Spanish ham for breakfast, and each small portion is served with honeydew melon, which will not be wasted and saves the trouble of customers to prepare their own meals🥲So considerate. 😍Highly recommended for breakfast: homemade rice toast, signature Koshihikari rice, homemade rice balls. The rice toast will be baked for you with their homemade cheese sauce, not greasy! Only sweet and soft. Much higher than the famous Hokkaido toast. The rice ball is small, the material is sufficient and the taste is not heavy, and the side dishes are also professional pickled radish and fresh cucumber. Lunch and dinner: The restaurant is marked as black pearl or above, the ingredients are organic, there will be no idle garbage and empty plates on the table, the water is refilled in time, and every dish is carefully prepared, basically blind (no service charge).

First of all, I would like to sigh. I have stayed in so many hotels, but I have never had such an ultimate experience. I brought the children to Chongming to relax on the weekend and celebrate Dabao's birthday. I booked Donghe Jiugu based on the rankings. With the mentality of giving it a try, I arrived at the place and was suddenly enlightened. The scenery was beautiful. Both the visual and taste senses enjoyed a feast, from accommodation to meals, to the ultimate hygiene and service, as well as the boss's wife's personal efforts, and visited the rice museum's high-tech rice planting, which made our whole family experience unprecedented comfort. At least after staying in so many hotels at home and abroad, no hotel can surpass it in my heart. Many details need to be experienced by yourself. Hereby, I would like to thank the boss's wife and all the employees of the hotel for their various high-quality services again. I look forward to coming again next time😃

The service is very considerate! The rice bread is delicious, the baby likes it very much, and the breakfast is great! I baked eggs and took the children to see many small animals. It has a strong Japanese style and is a good place for parent-child travel!

I came here for the second time. I feel that compared with two years ago, it is better in terms of service, activities and catering! This is the hotel with the best breakfast we have stayed in at home and abroad👍👍, and it is also the one with the most thoughtful and enthusiastic service👍👍 I will go again!