Shanghai Donghejiugu Oxygen Land Co.,Ltd. East Farm Resort Villa Branch

Overall, I am very satisfied with the hotel. There are almost no obvious shortcomings. I am willing to give 5🌟 for the environment layout, detail design, service attitude, and food and cooking skills. The characteristic of the hotel is to treat guests with sincerity, whether it is service, catering or details. The housekeeper Xiao Su is enthusiastic and patient, making us feel at home. Not to mention the environment of the hotel, the large lawn is very suitable for walking the baby. The most satisfying thing is the breakfast. The ingredients are fresh and taste good, which is more exquisite than many five-star hotels I have stayed in. I can feel that the hotel operation team is serving the guests attentively without perfunctory, which is rare in this era. PS: The blueberries are of very good quality, big and sweet, and are supplied in unlimited quantities. This alone deserves a big praise👍 There are too many advantages. I have recommended it to my friends and colleagues around me, and I will definitely come again!

Overall, the environment and service are super five-star ⭐️⭐️⭐️⭐️⭐️➕, and you can stay in a scenic spot. Every detail is done in place, and the spirit of a craftsman is fully demonstrated. Check-in: Come in to check in and wait for the time to boil local eggs with seasonal shepherd's purse and red dates. While waiting, there are also sparkling water, juice tea, and Sam's desserts and lollipops prepared. The front desk lady saw that I like flowers and gave me flowers. Accommodation room: Blind selection of basic room He66 First enter the room, clean and simple. Welcome fruit: It uses Meizao cherries from Liaoning🍒, 🍪 Cookies are also delicious. I asked the front desk and they baked it by themselves. It is not very sweet, and the milk and cocoa flavors are very strong (which means that the cocoa and butter are all good and have no additives). 💧 The hotel uses Guangxi Bama Mountain Spring (the Bama Longevity Village in Guangxi) Bedding: 🛏️ Because it is really comfortable to sleep on, I asked that the bedding is customized. The pillows and quilts are all the lightest goose down, which is very light and does not press the body. The pillows have strong support and are very good for side sleeping. 💤 It’s a pity that it is not for sale 🥹 Boss, we strongly request to buy it so that you can develop extended products. 🤫 I secretly looked under the bed and it was spotless without any dust, which is really precious. Many hotels are very lazy about this detail❤️❤️❤️ Toiletries: Penhaligon's (the old British brand from 1870 is the famous animal head perfume 🫎🦊) and Balmain's hand soap. All combs are solid wood combs (taken away) I usually bring my own hair dryer. This time I met a conscientious hotel with a Philips negative ion hair dryer. Good shampoo plus a good hair dryer, after washing and blowing, the hair is shiny, not dry or rough. There is no trouble at all to go out with a mess of hair. Room equipment: The water bar is free and can be refilled if it is not enough. The electric kettle is 🐯 brand. The room is equipped with a dehumidifier. Entertainment items: Visit the rice museum in the morning, Mibao blows bubbles, makes Chongming cakes, Qingtuan, draws kites, digs wild grass to roast sweet potatoes, roasts marshmallows, camps for afternoon tea, interacts with cute pets, feeds sheep and rabbits, the smell of the sheepfold knocks my head, but it looks really clean, and eats lamb chops in the 🐑 restaurant. They raise them all by themselves. (A good place to bring children). They have their own coffee and bread workshop, which is a good place to relax from 2pm. The beans they use are also good. The rice toast is made of their own rice noodles. There is also a wooden hydrangea at the door, which is very pleasing to the eye. The overall decoration makes people feel comfortable and cozy. Dining 👍👍👍 I have stayed in hotels all over Chongming Island, and there is basically no delicious food and breakfast. I don’t want to leave this one. The breakfast is unique. Chinese traditional breakfast: soy milk (delicious, it is freshly made by his family, not brewed), noodles, spring rolls, Western style, stir-fried seasonal vegetables, and shrimps. Even the simplest stir-fried vegetables use the freshest asparagus tips. I haven’t eaten such fresh and sweet asparagus in many years. The beef fillet with oyster mushrooms and black pepper is tender and not perfunctory at all. It is cut carefully and attentively. Western desserts: All made by their kitchen, not the cheap desserts that are uniformly delivered by hotels outside. The fruits on the surface of the snacks are carefully selected. There will also be eel and Spanish ham for breakfast, and each small portion is served with honeydew melon, which will not be wasted and saves the trouble of customers to prepare their own meals🥲So considerate. 😍Highly recommended for breakfast: homemade rice toast, signature Koshihikari rice, homemade rice balls. The rice toast will be baked for you with their homemade cheese sauce, not greasy! Only sweet and soft. Much higher than the famous Hokkaido toast. The rice ball is small, the material is sufficient and the taste is not heavy, and the side dishes are also professional pickled radish and fresh cucumber. Lunch and dinner: The restaurant is marked as black pearl or above, the ingredients are organic, there will be no idle garbage and empty plates on the table, the water is refilled in time, and every dish is carefully prepared, basically blind (no service charge).

Donghe Jiugu Yueboxiang Country Hotel is a treasure trove of farm vacations in Jiangsu, Zhejiang and Shanghai! From the moment you step into the hotel, you can feel the meticulous and enthusiastic service - the butler team accompanies you attentively throughout the whole process. Not only do they proactively plan activities, they will immediately deliver a humidifier when the room is dry, and even provide Chanel perfume to remove the odor when the down jacket is stained with odor. The attentiveness is reflected in the details. The facilities are a model of light luxury. The room is equipped with Panasonic smart bathroom imported from Japan (with a wash basin), fully automatic curtains, floor heating and King Koil mattresses. The Japanese design of dry and wet separation allows the whole family to live comfortably and safely. The dining experience is even more exciting! Most of the ingredients come from the hotel’s own farm, especially the signature Koshihikari rice. The cooked rice is sweet and soft, and retains its taste even when cold. Paired with freshly boiled local chicken soup and satay beef, every bite is a gift from nature. Breakfast can be flexibly switched between set meals or buffet, and even the toast and porridge are unforgettable. The homemade rice and toast given as a gift when leaving add to the good feeling. The hotel’s cultural experience centered on “rice culture” is particularly meaningful. In the Rice Culture Park, you can not only learn about the history of rice cultivation, but also visit a modern rice factory and personally participate in Chongming cake making and rice planting activities, allowing children to understand that "every grain of rice is hard-earned" while having fun. As for parent-child entertainment, the thousand-acre lawn is an excellent place to fly kites, and children can run and play with constant laughter. On the farm, you can also feed lambs, chase rabbits, and roast sweet potatoes. The bonfire parties and open-air movies at night bring the atmosphere to a climax. To sum it up in one sentence: This is not just a hotel, but also a healing journey that combines nature, culture and warmth. It is suitable for family trips or travelers who pursue a slow rural life. When leaving, even the children shouted, "I want to come back to be the farm manager next time" - this is the most sincere recognition of Donghe Jiugu.

A high-quality restaurant. The environment is very good, there are a lot of fun activities for children, and the breakfast is very good and of high quality. The biggest highlight is that the service is very proactive. The waiters are very polite and well-trained. It is a high-end restaurant in Chongming.