[Amami Oshima] A hospitality dish "Torihan" with a smooth golden soup✨
[Torishin]
"Keihan" is a local dish made on Amami Oshima, and is pronounced "keihan"✨
Chicken, shiitake mushrooms, shredded eggs, pickled papaya, etc. are placed on top of white rice, poured with chicken broth, and eaten like ochazuke.
The clear chicken broth is delicious❤️
There is plenty of rice, and even after finishing it quickly, I was full⭐️
The restaurant is spacious with tables and raised seats, and you can relax at the counter even if you are alone♪
💰Price per person: 1200 yen for chicken rice
📍Location: 12-6 Izube-cho, Naze, Amami City, Kagoshima Prefecture
🕰️Business hours: 11:00-14:00, 17:00-21:00
Closed on Wednesdays
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