[Amami Oshima] Izakaya where you can eat "Abas" (porcupine fish)✨

[Izakaya Wakitamaru] In Okinawa, porcupine fish is called "abasar", but in Amami Oshima, it is called "abas"😊 It is a type of pufferfish, so if you don't mind the many bones, you can enjoy the bouncy texture and collagen♪ In Okinawa, abasa soup is stewed with mugwort, but in Amami Oshima, it is simply dunked in the soup or fried⭐️ This is quite good😊 Abasa and luminous shells are about half the price of Naha👏 The luminous shell has a strong abalone flavor and is the best❤️ It goes well with Kagoshima's strong soy sauce. This restaurant is a little salty overall, but it has a wide selection of interesting local foods at low prices✨ The restaurant is spacious and has a counter. It is located in the middle of Yanagawa Street, the downtown area of ​​Amami Oshima. 📍Location: 3-11 Kanehisacho, Naze, Amami City, Kagoshima Prefecture 🕰️Business hours: 17:00-24:00 💰Price per person: 3000 yen #Amami Oshima #Amami Oshima gourmet #Kagoshima #0 yen trip November