Screaming ma Ichi has European foods now.

🎀Ma Ichi, a fusion sushi restaurant, big bites, now has more European Foods. Drink a cold drink, pairing it well together. ✅Salmon Glavax (290) This dish is fresh salmon marinated in sake, salt, beetroot, and coriander overnight, giving it a beautiful color and rich flavor and aroma. ✅Otoro Tartare (590) Using Otoro Blue fin tuna, Japanese rice marinated in Miso Wasabi sauce, it becomes a high-class French dish. It is very refreshing to eat. ✅Avocado Smoke Salmon (490) Smoked salmon from charcoal, in the middle is Ricotta Cream seasoned in the French style and fresh avocado. Healthy and delicious ✅Platter Chesse & Cold Cuts At Ma Ichi, there is a cabinet for us to choose from a variety of Chesse and Cold Cuts. Cheese is from France, Cold Cuts from Spain, France, Italy. I like that we can choose what we like. 🍣Overflowing Sushi ✅ Melt (1,290) A very popular menu that combines Foie Gras from France and A5 Wagyu beef from Japan, placed on crispy fried maki. Inside is Spicy Tuna topped with the shop's special sauce. Very complete and flavorful. ✅Peter Parker (490) Crab lovers will scream. Maki crab meat roll and fish eggs, inside is soft-shell crab tempura. Topped with Alaska King Crab 490 baht ✅Wa..zaa (420) Wasabi sauce, Hamashi and avocado roll, topped with Hokkaido Scallops, very large, wrapped in Oba leaves, fried crispy like tempura ✅Salmon zen (390) Shrimp tempura roll with cream cheese, topped with salmon and mentaiko sauce, cut with sourness from lemon ✅Ikura Sushi (160) Another favorite menu We love eating ikura. Eating just one piece is full of love. We got to eat a full bite of ikura. ✅Foie Gras Sushi (320/piece) Big pieces, full mouthful ✅Sashimi platter (650) Maguro, Salmon, Hamashi and Hotatae ✅Anago Sushi (290) Freshwater eel, Anago, big and long, whole 🤗Bring friends to eat, guaranteed to be full 🏠Ma Ichi urbaneatery /Feast Ratchakru, 2nd floor ⏰Open daily 11.00 - 21.00 hrs. #Mimlikesthis #Mimlikesthis