Great Harbour บุฟเฟต์ร้านดังที่ Icon Siam

#Bangkok attractions Great Harbour - An international buffet restaurant from Taiwan on the 6th floor of Icon Siam. This restaurant, as its name suggests, is like a large harbor with food from around the world prepared to welcome travelers from 4 nationalities, 6 stations, and a total of over 80 menus. You can say that coming here is like having a food trip around the world. There is so much variety that you can come back again and again without getting bored (because you definitely can't try everything in one go). The food line is as follows: 🦐 [Seafood] This is the line that everyone rushes to, especially the fragrant, plump grilled river prawns dipped in spicy seafood sauce. The meat of every prawn is fresh and bouncy. Those who like to eat like Westerners can order the river prawns baked with cheese, river prawns with truffle sauce, and river prawns baked with butter and garlic. Or if you want to eat the grilled prawns with Pad Thai from the Thai food station, it's also great. As for the Seafood on ice, there are shrimp, mussels, and oysters from Surat Thani and Korea. Everything is fresh. 🇯🇵 [Japanese food] ➡️ Sushi - The highlight of this line is the soft wagyu beef sushi, covered with the shop's special teriyaki sauce and burnt to a delicious aroma. When ordering, I must say that beef lovers will be thrilled. Another dish we like is the thick eel sushi. The rolls are also good. ➡️ Sashimi - The best part of this corner is the Norwegian salmon, with beautiful patterns and soft and smooth meat. If you ask for the belly, it's even more delicious. In addition, there are tuna, saba, sea bass, and crab sticks. ➡️ Tempura - Freshly fried to eat hot, including shrimp tempura, vegetable tempura, and chicken karaage. Fried until crispy and not oily. Next to it, there are cold soba noodles. Order them to eat with the tempura, it goes together very well. ➡️ Various side dishes provided to eat with it include jellyfish salad, kimchi, sweet clams, and seasoned squid salad. Enjoy a crunchy snack to contrast the taste with the main course of sushi/sashimi and fried food. 🥢 [Chinese Food] ➡️ Roasted Duck Crepe - At first glance, it looks like Peking duck, but it's actually roasted duck with crispy skin and soft meat wrapped in a soft crepe. ➡️ Soup - There's Mala soup, sweet and sour Sichuan soup, and the well-rounded Buddha Jumps Over the Wall. ➡️ Other menus - There's roast pork, crispy pork, dim sum, steamed buns, fried mantou, stewed pork leg, steamed salmon with lemon, and other items that rotate daily. Everything looks delicious. 🥐 [Western Food] ➡️ Charcuterie Board - A complete set of pepperoni, salami, and cheeses including soft cheese, smoked cheese, and semi-hard cheese, served with crispy bread, pickled olives, and capers. ➡️ Cocktail Food - There's onsen eggs with truffle oil. Mini croissants, shrimp cocktail, German sausage salad, etc. ➡️ Soup – It is a fragrant truffle mushroom soup that goes well with mini croissants. ➡️ Salad – Fresh vegetables are served with 6 types of salad dressing. On the day I went, there were special Mexican-style tacos and dips nearby. ➡️ Pasta – Made fresh when you order, so you don't have to worry about the noodles getting soggy. There is both carbonara and black spaghetti with spicy seafood. ➡️ Steak – Grilled on a hot pan, both pork steak, truffle steak, and salmon steak. We chose to try the salmon steak. The fish was cooked just right, not tough. It was lightly seasoned. It was eaten with mashed potatoes and spinach. It was quite good. ➡️ Carving Station – There was honey-baked ham that the chef recommended with pineapple sauce, and herb-baked lamb shank that should be eaten with wine sauce. ➡️ Other main dishes – There were barbecue pork ribs, cheese-baked beef, confit duck leg, and German pork leg, which we especially liked because the meat was tender. Crispy skin, eaten with sauerkraut that has a slight sour smell, it goes well together. 🇹🇭 [Thai food] This corner has a lot of variety, ranging from Wagyu beef/sliced ​​pork noodles, Pad Thai, Tom Yum Goong, Pomelo salad, fried larb, Somtam, fried chicken, fried spring rolls, Massaman curry, alternating and having fun. 🍰 [Desserts and seasonal fruits] There are Thai desserts such as sweet ice cream, sticky rice with mango, and Western desserts such as various cakes, chocolate fondue, croffle, and fluffy souffle pancakes eaten with Haagen Dazs ice cream, which are great. As for the fruits, they are freshly selected and sweet, such as melon, pineapple, and dragon fruit, which are very refreshing. 🧋 [Drinks] You can press your own juice, jasmine green tea, bubble milk tea, and various soft drinks. Including hot tea and coffee. ⏰ Time to eat: 2 hours 📌 Open 2 rounds: Lunch: 12.00 p.m. / 12.30 p.m. Dinner: 5.30 p.m. / 6.00 p.m. / 6.30 p.m. / 7.00 p.m. 💸 Buffet price per person Adults 1,099++ (1,294 net) Children 550++ (647 net) #Wongnaisongkran2023