Burn Busaba Bangkok

Burn Busaba opens a new branch📍Park Silom with many new menus. Somtam is the spiciest 🔥🔥🔥 Tam Busaba Chom Thung 🐓 Big boneless chicken, spicy and small spicy and Tam Sen Lek 🌶️ soft and chewy noodles, available only at this branch. Delicious, spicy and strong flavor. You can choose the level of spiciness. 🐖 Spicy pork ribs, served in a magnificent hot pot, big pieces, lots of meat. The flavor is well-done. Sip it hot and it goes well with every menu. 🍜 Stir-fried instant noodles with shrimp eggs, the instant noodles are cooked just right, topped with shrimp eggs. Big shrimps, rich flavor. You have to try it. 🦀 Pickled crab roe salad, lots of crab roe, very fresh crab meat. You can choose the dressing. You can add fish sauce or not. The taste is perfectly sour and sweet. Eat it as a snack or with hot rice. 🍗 Hat Yai fried chicken is the best. It's like I just warped to Hat Yai. The taste is well-rounded, the skin is crispy, and the flavor comes from the meat itself. Eat it with fried shallots and very soft sticky rice. This dish is awesome. 🐷 Grilled pork ribs. Wow, the pork is so soft that it's easy to remove from the bone. Eat it with jaew sauce. It feels like tamarind sauce. It tastes good. In the blink of an eye, the whole plate was gone. 🍧 Thai tea granita. Finish it off with a cool dessert after your mouth is burned with shaved ice with a slightly sweet taste. Eat it with young coconut meat, almonds, and chewy grass jelly. 🌸 I really like the smoothies here. They're delicious. This time I ordered a watermelon smoothie and a coconut smoothie. #foodreview #spicyfood #cafereview #tripfreeaccommodation #luckypost #restaurantreview