New menu: Shrimp Ramen with Black Garlic

😘Uchidaya Ramen, super rich shrimp ramen. Shrimp ramen lovers, listen up! 🎈Now they have Black Ebi Ramen, shrimp ramen + black garlic oil, a special menu available until Songkran. Hurry up and try it. Black Ebi Ramen is even more fragrant and rich. The ramen is thick and fragrant with shrimp roe and black garlic. The ramen noodles are chewy and soft. The soup is thick and satisfying. 💛The original is shrimp ramen, giving a rich shrimp soup with a strong shrimp aroma. It's perfect for those who like thick ramen soup. 🌈In addition, there's also a mentaiko rice menu that comes with seaweed. When you eat it, wrap the rice in seaweed, put in mentaiko, and eat it in one bite. It's so awesome! 🧡Nanban fried chicken, large pieces of fried chicken topped with sauce, tartar, and egg. The sauce is rich, salty, and oily. 💕Takana Chahan, fried rice with pickled vegetables There is a slight saltiness from the pickled vegetables, which cuts through the flavor well. 🥟 Gyoza, fried just right, with a bit of crunch on the outside. The inside is filled with minced pork and vegetables, seasoned just right. 🏡UCHIDAYA RAMEN has 2 branches. 🔸️Thaniya branch, BTS Sala Daeng 🔸️Sukhumvit 39 branch (Fuji Super 2) #mimlikesthis #mimlikesthis #mimlikesthis