Yiow Tai Ancient Sukiyaki: A 60-Year-Old Culinary Legend

Yiow Tai Ancient Sukiyaki is a Chinese restaurant that offers both sukiyaki and a variety of Chinese dishes. It's perfect for family dining, and your parents and grandparents will surely love it. The sukiyaki here follows a traditional Teochew recipe. The meat is marinated until tender and is best enjoyed with the restaurant's special fermented tofu dipping sauce. For the best experience, beat the egg provided, mix it with the meat, and then pour everything into the pot. Once it boils, everything is ready to eat. The Hong Kong-style roasted piglet features meat with a bit of fat, not just the skin. It's delicious when paired with hot steamed buns. The hot plate oyster omelette is served sizzling with large, plump oysters. The soft batter is flavorful and rich, and it's delicious with chili sauce. The salt and pepper prawns are dry-roasted and quite tasty. They would be easier to eat if the shells were removed. The stir-fried fish maw is a must-order. It's delicious and well-balanced, though the portion is not very large. It pairs well with chili sauce. The braised pork leg is served in a clay pot with a rich, savory broth that's more salty than sweet. The meat is tender and fragrant with Chinese spices. 🕗 Open daily from 10:00 AM to 10:00 PM.