ข้าวแช่ชาววัง All you can eat

#GetDiscountsWithoutLuck Entering the summer, it's time for Khao Chae. Once a year with #RoyalKhaoChaeBuffet, guaranteed deliciousness by Shell Chuan Chim, Mom Rajawongse Thanadsri Sawasdiwat since 1988. All You Can Eat Khao Chae Buffet at Royal River Hotel. In addition to having a full range of Khao Chae, there are also many other dishes, both savory and sweet, including drinks. It's a great value. * It is recommended to book in advance.* Available from March 14 - May 18, 2025 Open only on Fridays, Saturdays, Sundays and public holidays Between 11:30 a.m. and 2:00 p.m. Price 690.- net per person RoyalKhaoChae Original recipe by Aunt Thongdee Kongsueb, a disciple of Mom Luang Toep Chumsai, who has passed on the story of the original authentic royal palace Khao Chae menu, which has been with The Royal River Hotel for almost 40 years, so that the new generation can taste the authentic royal palace recipe. Every detail is meticulous. The side dishes are beautiful and delicious. Impressive when I eat it. Royal palace Khao Chae with 6 side dishes 🌰 Fried shrimp paste balls are considered the heart of “Royal palace Khao Chae”. This place uses grilled fish, shrimp paste, shallots, garlic, galangal, lemongrass, lime peel, and roasted coconut. They are fried until sticky, shaped into small balls, and coated with egg for a well-rounded flavor. 🫑Stuffed bell peppers are highly recommended. They are delicious, well-rounded, and slightly spicy. I must say that this place is attentive from the preparation of the bell peppers. The chefs are so meticulous that they even sit and taste the peppers to get the desired flavor. Then, they scoop out the peppers and stuff the seasoned minced pork inside. Then, they steam them to make a hoom ho. 🐟 Deep-fried fish intestines. The royal recipe for Khao Chae uses deep-fried fish intestines and mixed with palm sugar to create a sweet, salty, and oily taste with a light crunchy texture. 🧆 Stir-fried sweet pickled turnips with a sweet and salty taste. 🐷 Shredded pork. In the past, it was shredded pork. Nowadays, it is mostly shredded pork. 🌰 Stuffed shallots. Made from grilled, boneless fish, pounded with herbs, stuffed into shallots. Then coated with egg mixed with wheat flour and fried until golden brown. The rice will be fragrant and cool. Eat it with side dishes. It's perfect. (I recommend using separate spoons to scoop the side dishes from the rice.) 😍How to eat Khao Chae - Scoop the side dishes first, then the Khao Chae, then chew them together. - Do not mix the ingredients into the Khao Chae water because it will make the water colorless and smell fishy. - If you eat it the right way, look at the Khao Chae water to see if it is still clear after eating. Even though it is called a royal Khao Chae buffet But there are other dishes as well. Delicious, very worthwhile. Other menus that rotate every week. 🌮 Appetizers (Appetizer) 3 items per week according to the daily menu (Khao Tang Na Tang, Tod Mun Kung, Lui Suan, Cho Muang, Fried Spring Rolls, Miang Kham, Fried Tofu) 🫓 Vietnamese Pancakes, made one plate at a time 🥗 Spicy Salads, including Laab, Fruit Som Tam, various spicy salads, choose the ingredients 🍛 Coconut Milk Rice, Som Tam, Ancient Chicken Curry 🍜 Various noodle stalls that rotate regularly (Yen Ta Fo Noodles, Sukhothai Noodles, Stewed Pork Noodles) 🍜 Various kinds of Khanom Jeen (Nam Phrik, Nam Ya Kati, Sao Nam, Nam Ngiao) 🍨 Various kinds of desserts, including Fresh Coconut Milk Piek Poon, Mango Sticky Rice, Mango with Sweet Fish Sauce, Fresh Coconut Milk Ice Cream, Mixed Fruits, and rotating menus such as Sticky black rice, sticky black beans, Pla grim kai tao, Khanom Thuai 🍹 Two types of herbal drinks per day: fresh longan juice, roselle juice, chrysanthemum juice, lychee juice, three friends juice (roselle mixed with Chinese dates and bael fruit), butterfly pea juice #Restaurant #Royal Khao Chae