Bangkok's PAII Restaurant: A Culinary Journey Through Time

PAII Restaurant in Bangkok, originally built in the late 19th century, was once the residence of the Russian ambassador to Thailand. In 2015, it was transformed into an affiliated restaurant of the W Bangkok Hotel, reopening as a culinary museum that feels like a journey through time. Stepping into the restaurant, the yellow walls and green windows, along with intricately carved columns, tell stories of the colonial era. Meanwhile, the modern lighting and contemporary decor create a striking contrast of eras. The second floor blends Thai and Art Deco elements, offering an artistic feast that transports guests to different periods. The cuisine is truly exceptional. The signature Tom Yum Goong soup with river prawns is aromatic and flavorful, while the crab curry paired with fresh herbs showcases the chef's meticulous selection of ingredients and culinary expertise. The seafood platter captures the ocean's freshness, and the soft-shell crab noodles feature crispy crab meat complemented by a tangy and appetizing sauce. Desserts like tiramisu and pudding are delicate in texture, and the cocktails are not only delicious but also visually stunning. As for service, the restaurant maintains the high standards of the hotel, with staff demonstrating exceptional professionalism. Lunchtime prices are affordable, making it well worth a visit to experience the vintage ambiance and indulge in a feast that combines gastronomy and culture.