Japanese fried pork cutlet ceiling is coming to Bangkok! The crispy and delicious taste that you have to queue for 🐷

#BangkokFoodGuideExtra! Extra number! The popular Japanese restaurant "Tonkatsu Aoki" has finally arrived in Bangkok. The first store is located in Central World, and the second store is located on the third floor of One Bangkok. Even queuing for half an hour on weekends can't stop the enthusiasm of foodies! As a fan of deep-fried pork cutlet, of course I have to rush to try this legendary delicacy with a Google rating of 4.9～😋 🍴Ordering tips: ✔️Signature KATA (pork shoulder) is a must-order! As the treasure of the town, the pork shoulder is fried golden and crispy on the outside, but it is soft and juicy when bitten. It is paired with refreshing grapefruit sauce and rose sea salt. It is not greasy at all. No wonder everyone praises it so much~😍 ✔️Hire (pork tenderloin) is suitable for friends who love lean meat. It has zero fat, but the taste is relatively solid. Children with good teeth can try it. ✔️Tokuhire is also from the tenderloin, but it’s more juicy! The meat is delicate and has a little oily aroma. It costs dozens of baht but is more surprising. I recommend this one for the first time~✨ 💡Tips: The set meal comes with shredded cabbage, miso soup and rice, which can be refilled for free! It is recommended to pair it with freshly ground sesame paste to double the aroma. The interior decoration of the store is full of Japanese texture, and the waiter will carefully explain how to eat it, giving you a perfect experience! The price per person is about 400 baht (including drinks), which is more expensive than local restaurants, but it is worth it to be able to taste the exquisite craftsmanship directly passed down from Japan! While the store is just opening and the crowds are not yet full, quickly make an appointment with your girlfriends to go and remember to line up early~💕 #ThailandTravel #BangkokFood #JapaneseCooking #TonkatsuControl #GlobalFoodGuide #Must-eatBangkok #tonkatsuaoki #ThaiJapaneseCooking #BangkokOnTheTipofTheBangkok #FoodExplore