~ The more you eat Pho, the more you like it ~ Phoever Vietnamese Restaurant ~

Phoever's original wood tones and rattan lamps interweave to create a warm atmosphere, and green ferns hang down on the concrete walls, just like a cafe on a street corner in Hanoi. The aroma of lemongrass and fish sauce wafts from the semi-open kitchen, mixed with the steam. Before tasting the food, your soul is already intoxicated by the woody fragrance of Southeast Asia. #Beef noodle's gentle hometown The amber beef bone soup flows over the tip of your tongue like morning mist, and the freshly blanched Australian beef ribs stretch into pink clouds in the heat wave. Pick up the thin rice noodles and dip them lightly in the sweet rice noodle soup. The moment it slides down your throat, you can seem to hear the hustle and bustle of the Saigon market turning into ripples in the bowl. #Chicken Wings Cream Love Letter Butter chicken wings are a gorgeous rebellion! The crispy outer layer is wrapped in melted garlic butter. When you bite it, there is a "crunch" sound accompanied by the bursting of juice. Guilt and happiness fight between your teeth, and finally both surrender. #Steamed bun moonlight love affair The translucent rice paper is like a gauze cut from moonlight, wrapped with shrimp paste and pork filling and dancing lightly in the bamboo cage. Dip it in fish sauce and lemon juice, and the sour and sweet taste awakens the taste buds tired by the summer heat, as if the evening breeze from the Mekong River is blowing across your lips and teeth. #PhoeverTongue Tip Travel Guide #Southeast Asian style in woody fragrance # Steamed Powder Bag Attack Plan #Bangkok Food Guide