When thinking of Chinese food, think of Chef Man!

Today, we will take everyone to experience the premium deliciousness at Chef Man Sathorn, especially the branch at Eastin Grand Hotel Sathorn, which has been awarded the Michelin Plate. If it is during the day, you will get to eat various kinds of dim sum, but if it is dinner, it will be in a different style with a modern Chinese atmosphere. The must-try menu is Peking duck. The duck skin is crispy and fluffy with very little fat, the meat is soft and juicy, not tough at all. What is impressive is that the chef will come and slice it for you to see right at the table. Plus, the side dishes are extraordinary. There are cucumbers, spring onions, and, what is special, pickled ginger and fresh mango, which help cut the greasiness and enhance the flavor of the Peking duck even more. There are also many other Chinese menus worth trying, such as crispy pork with crispy skin and soft and juicy meat, or fried tofu with chili and salt, which is a snack menu but has a strong flavor. There is also a vegetarian menu. However, you have to reserve the duck and pork in advance. I went there without a reservation and missed out. Although the price of the food is high, I assure you that the taste is one of the best Chinese food in Bangkok. The atmosphere of the restaurant is also very good. You can book a private room, suitable for family dining, special occasion celebrations, or even business meetings, it looks classy. 📍3rd floor of Eastin Grand Hotel Sathorn @ BTS Surasak Daytime 11:00-14:30 and evening 18:00-22:00 #Get a discount without relying on luck