Homemade bagel cafe in the Prachuen Village area

A homemade bagel cafe hidden in a village in Prachachuen area. Some days, the pastries are sold out in the first 3 hours! The shop is decorated cutely with the owner making the bagels herself and the uncle making drinks for customers. The mood is very good. Plus, the bagels are really delicious. DOUGH A LOT The shop is really beautiful. Every corner is definitely a photo opportunity. The feel of a garden in front of the house looks very warm. The shop is quite small with only a few tables. The owner makes the bagels himself. The bagel recipes are all homemade. Each menu is served hot. I ordered many things. They are really delicious. Let's start with Crab Stick Romesco & Ebiko 165.- Bagel with crab sticks and shrimp eggs. The sauce is fragrant and creamy. The bagels are very chewy. Here, they make them not too chewy. You can chew them just right. Red Bean Butter Pretzel 155.- Pretzel with red beans and butter. It's so delicious. The dough is good. The red beans are not too sweet. When you bite into it, you'll find juicy butter. Bagel plain 55.- As I said, their bagels are not too chewy. Eat it hot, it's so good! Bagel cheese & jalapeno 75.- This one has a little saltiness from the cheese and pickled chilies to cut the sourness and spiciness a little bit. Both Bagel plain and Bagel cheese & jalapeno go well with cream cheese Plain 30.- will have a slightly salty cheese aroma, goes well with bagels. And cream cheese berry 40.- is sour, sweet and very fragrant. 📍Dough a lot ⏰ Tuesday-Saturday 9.30-15.00 (Closed on Monday, Sunday) 🚗 You can park on the side of the road in front of the shop, but don't block anyone's house. #Get a discount without relying on luck #Must-visit cafe #Tell delicious food #Review delicious restaurants