Michelin-starred restaurant in Beijing: Jing Ya Tang

In the evening, we went to the Opposite House in Taikoo Li Sanlitun to dine at the Michelin-starred and Gourmet Forest-recommended restaurant "Jing Ya Tang", which has won numerous awards since its opening in 2013. If you want to dine there, it is best to make a reservation in advance. If you are a Cathay Pacific Silver Card member or above, remember to leave relevant information, you will get a 15% discount and a welcome drink. The restaurant is decorated in a modern Chinese theatre style. The "stage" in the centre of the dining area is where the roast duck oven is located. Diners can peek into the entire roast duck cooking process through the transparent glass windows. The highlight of this trip is of course to try their signature roast duck. The duck skin and duck meat are placed on a gourd plate to express the good wishes of "happiness, wealth and longevity" to diners. Compared with roast ducks from other restaurants, the duck skin here has less fat and is crispy but not greasy. In addition to the traditional sweet onion and melon sauce, the ingredients are also added with chopped peanuts and Hami melon, which have a sweet and fragrant taste. Add a cup of duck soup, and it will be endless aftertaste. In addition to roast duck, this restaurant's honeycomb taro milk pastry and dandan noodles are also very delicious. Their dandan noodles are rich in layers, with all the flavors of sweet, sour, bitter, spicy and salty, but just right. The taro milk pastry is crispy and delicious with moderate sweetness. As for other dishes, they taste good too. The service staff have a strong sense of service. No wonder it has been on the list for many years, it really lives up to its reputation. #foodguide #foodtour #pekingroastduck #pekingstuffedduck #pekingcuisine #michelin #michelin #foodie #foodie