I declare! This roast duck restaurant next to the Forbidden City is amazing!

My friend said you can be a Forbidden City princess for a day here, with free costume changes for 3 hours, and professional makeup and styling. Who can resist the temptation of roast duck while wearing a cheongsam by a carved window? The restaurant's environment is full of Beijing elements, with red brick walls, birdcage lamps, and an open kitchen where you can see the roast duck being prepared. The private rooms are grand and spacious, suitable for business dinners, gatherings with friends, or celebrations. The Spring Princess Set Menu for two offers exceptional value. There are so many photo spots: the romance under the cherry blossom trees, the crystal crane chandelier, and the "I Love Beijing" wall. ❤️Signature Roast Duck: The duck is roasted in a jujube wood-fired oven until it reaches an amber color, with a reddish, glossy sheen. The duck is carved tableside, and the crispy, golden skin and tender meat are rolled together in lotus leaf wraps, served with cucumber strips, spring onions, and sauce. It's truly delicious. You can experience the wonderful sensation of the duck skin melting in your mouth. Traditional Fried Trio: Each bite is unique and savory. The pork kidney, pork tenderloin, and pork liver are my favorites, and they go perfectly with rice. Qianlong Cabbage: The rich sesame sauce flavor lingers in your mouth, and the crisp texture of the cabbage is unbeatable. Sakura Pea Flour Cake: This traditional Beijing dessert is visually appealing, with its cherry blossom petal shape, perfectly capturing the essence of spring. The restaurant's roast duck gift boxes are perfect souvenirs for tourists to bring home to their families. I also discovered the sweet and soft Northeast black corn, which is high in dietary fiber and delicious without being fattening. Come and experience a little spring romance🌸❤️, and immerse yourself in the charm of this ancient and elegant Chinese ambiance.