PAIN EN L’AIR: When Bread Takes Flight in Beijing 🥐✨

Tucked away in Beijing, PAIN EN L’AIR (面包上天) is a whimsical and artsy bakery whose name comes from a charming French saying: “When bread flies into the sky, catch it while you can.” It feels like a gentle reminder to seize not only good food but good fortune, too! 🍞 Bread as Edible Art At PAIN EN L’AIR, every pastry is a masterpiece. The croissant is unbelievably crisp—each layer so thin and delicate, it flakes at the lightest touch, while the inside remains tender and airy. The pretzel-style bread has a rich, savory depth with just the right amount of chew—seriously addictive. And the must-try? Their signature caramel cake roll, a fusion of caramel pudding and a fluffy Swiss roll, bringing together sweetness and creaminess in perfect harmony. ✨ A Space That Glows with Warmth The bakery’s interior is pure aesthetic bliss. Soft yellow lighting spills over trays of freshly baked bread, making everything look even more tempting—like a golden-hour filter brought to life. If you’re in Beijing, don’t miss PAIN EN L’AIR. Catch these flying loaves while you can—who knows, a bit of luck might come with every bite. 💫 #beijingattractions