[Beppu] Delicious Italian food made with locally produced ingredients that will delight your palate 🇮🇹

[Trattoria Bar Burlone] First of all, the beautifully presented appetizers will lift your spirits❤️ Locally produced ingredients such as Ostra Kunisaki oysters from Oita, orange-yolked Ranou eggs, and Kyushu Yume Pork are beautifully arranged in an Italian style, overflowing with rich flavor⭐️ The main dish is Okubungo pork shoulder cutlet🐷 The demi-glace sauce is deep and rich in flavor, yet light on the tongue, making it the best✨ The accompanying lotus root was fluffy and tasted like sweet potatoes💘 The Mont Blanc, with chestnut cream filling inside the meringue, was also surprisingly delicate✨ It's close to Beppu Station, so it's easy to get to, and I recommend it🇮🇹 💰Price per person: Lunch course 3,500 yen You can also purchase homemade mustard. Reservations are required for lunch, so make sure you make a reservation before heading out 🎵 📍Location: 1-2-27 Kitahama, Beppu City, Oita Prefecture 🕰️Opening hours: 11:30am-1:30pm, 6pm-11pm Closed on Tuesdays Wednesdays and Fridays only at night #Beppu #BeppuTrip #BeppuGourmet #0YenTripNovember