🇸🇬French Cuisine Restaurant🥖Bugis Shophouse

I was recommended Saveur Bistro for its French cuisine. I enjoyed Noix St Jacques—lightly cooked Japanese scallops with dill cream and fresh grapes for the starter, followed by Poisson du Jour—pan-seared barramundi with parsnip puree, Thai-style emulsion, and wilted spinach for the main course. For dessert, I savoured Madagascar Vanilla Crème Brûlée served with fresh berries. There are also other dishes on the table that are in my photos. The food was exceptionally satisfying, and as a Creme Brulee lover, I appreciated the perfect thickness of the caramelized top layer. . 📍𝐒𝐚𝐯𝐞𝐮𝐫 𝐁𝐢𝐬𝐭𝐫𝐨 5 Purvis St, #01-04, Singapore 188584