Timeless Haven for Fugu in Busan

📍Address - 30 Hwangnyeong-daero 492beon-gil, Nam-gu, Busan 🏖Ambiance/Facilities - Classic & timeless old-school joint. 💡Highlights - Excellent fugu cuisine at an affordable price. 💵Avg. Price per Person - 50 USD ⭐️Rating - 4/5 Tucked away in Busan, Chowon Bokguk is a legendary establishment specializing in fugu (pufferfish)—one of East Asia’s rarest and most meticulously prepared delicacies. For over half a century, this unassuming yet revered restaurant has been a cherished destination for celebrities, politicians, and devoted locals, all drawn to its masterfully crafted fugu dishes👨🍳🔪😋. At Chowon Bokguk, the menu is a testament to precision and expertise, offering crispy fugu tempura, rich and comforting fugu soup, and a variety of other artfully prepared pufferfish dishes. Every order is accompanied by an array of complimentary homemade banchan, including vinaigrette fugu salad, golden-fried fugu tempura, and the world-famous spicy steamed bean sprouts—a perfect pairing with the restaurant’s signature fugu soup🥗🍤🌱🐡. If this legendary combination doesn’t cure your hangover, it will certainly beckon you to enjoy it with a stiff drink🍶🍻. Despite its legendary status, the restaurant remains humble and understated, focusing on what truly matters—the exceptional quality of its food. Within its walls, one can sense the quiet reverence for tradition, the weight of history, and the rare craftsmanship that has allowed Chowon Bokguk to stand the test of time. For those seeking an authentic, unforgettable taste of Busan’s culinary heritage, Chowon Bokguk is more than a restaurant—it’s an experience. #localfood #busan #busanfoodie #fugu #koreanfood