Central District Fusion cuisine

Went to Central for fusion dishes at night 💕 Comfortable environment and good service 👍🏻 The staff explained each dish with great care Appetizer Mapo tofu On top is mushroom stir-fried spicy sauce below is mashed yellow beans Fried lotus root slices are crispy The shopkeeper told us to mix the two sauces together and order the lotus root slices for the best A little spicy Western food retains the spicy taste of Chinese Sichuan cuisine 🤣 Kir 🍺 White wine-based cocktails Kir royale Champagne-based Cocktail Both cups are sweet and sour, which is suitable for girls Great as an aperitif Main course Goose There are two ways of eating geese The first kind is smoked and feels a bit like roast goose 😆😆 The second type is fried goose balls with a very crispy skin Beef short ribs🐮 This is my first time eating soba noodles stir-fried with pickled cabbage🍜 with a bite The meat is tender, the beef flavor is strong, the fat area is more Next to it is satay beef gravy Strawberry tart 🍓 The strawberries are not sour at all The ones on the bottom are cherry blossom flavored custard The skin is very buttery Also added a little pepper to enhance the level 🤩🤩 🔅 Goldfinch 📍G/F, 2 Shan King Street, Central #hk #hkig #foodie #HongKong #localtour #hongkonggoodplaces #hkfood #hongkongfood #mobilephonefirst #camerafirst