Champion-Level Japanese Ramen｜Cubism Ramen (Central)

Located in Central, "Cubism Ramen" is a ramen shop founded by the renowned Japanese champion ramen master Takashi Hayashi. Its signature broth, "Chicken White Soup," is made by blending Japanese rice duck, organically raised Kyoto Tanba chicken, and nearly forty types of miso from various regions of Japan. The result is a rich yet non-greasy flavor, with a thick and sticky texture full of fresh chicken aroma, attracting many fans to savor this bowl of soup. 👍 ▪️ Premium White Soup Ramen Recommended by Master Takashi Hayashi, this ramen features extra-rich chicken broth paired with low-temperature slow-cooked char siu and soft-boiled egg. The broth is incredibly flavorful, the noodles are firm and springy, and the char siu is tender with a perfect balance of fat and lean, yet not greasy. The soft-boiled egg is perfectly done, with a hint of sweetness, making this an exceptionally delicious bowl of ramen. ▪️ Nagasaki Mixed Tiger Prawn Ramen This bowl also uses the chicken white soup as its base, with an abundance of toppings. The tiger prawns are firm and bouncy, while the soup ingredients include squid, fish cake, quail eggs, bean sprouts, cabbage, lettuce, carrots, wood ear mushrooms, corn kernels, and onions, enhancing the flavor of the broth and noodles. Vegetable lovers will absolutely enjoy this dish. ▪️ Nagoya-Style Chicken Wings The chicken wings are plump and large, with an ultra-crispy exterior and tender, juicy meat. Paired with Nagoya-style sweet miso sauce, they are exceptionally tasty. ▪️ Japanese Sesame Cold Tofu Made with imported Japanese tofu, this dish boasts a rich soybean flavor and smooth texture. Topped with Japanese sesame sauce and Kyoto scallion strips, it’s a refreshing appetizer. ▪️ Kimura Shinshu Apple Soda｜Yamanashi Grape Soda Kimura Shinshu’s fruit sodas taste just like real fruit juice—sweet and refreshing. 🏚️ Cubism Ramen (Central) 📍 Basement, Yuen Yick Building, 27-29 Wellington Street, Central