Michelin Queue Restaurant's Gourmet Feast

Agaricus Blazei and Bamboo Fungus Pork Rib Soup, Chinese Yam and Cordyceps Flower Pork Rib Soup The soups are served steaming hot, exuding a light fragrance. They are rich in ingredients, thick, and have a sweet aftertaste, making them very nourishing. Wild Red Mushroom Seafood Noodles I really like the noodles, they are soft and absorb the soup well. The wild red mushrooms are vibrant in color and smooth in texture. The seafood ingredients include shrimp, squid, clam meat, and dried razor clams, all of which are rich and flavorful. Chilled Asparagus The thick asparagus is very green, smooth on the surface, and has a crisp and refreshing texture with a strong cooling sensation. Oyster Braised Rice Noodles The rice noodles are transparent and glossy, with a soft and sticky texture. It is currently oyster season, and each oyster is plump and delicious, tasting rich and sweet. Crispy Fried Yellow Croaker The fish is very cleanly prepared, with a golden and crispy fried surface, similar to eating potato chips 😍 with a salty and fragrant taste. Fujian Golden Soup Buddha Jumps Over the Wall The rich golden soup is made from various precious ingredients, including sea cucumber, abalone, dried scallops, and pork ribs. The sea cucumber is elastic, the abalone is plump, and the stew is soft and flavorful, with a rich and mellow taste. Additionally, there are Pearl Coconut Milk Ice and Coconut Milk Stewed Snow Fungus with Peach Gum The desserts are particularly outstanding, with the snow fungus stewed to a soft and thick consistency, slightly sweet, and very juicy. Average cost per person: $250 4 Mouths (Central) Shop 2012, 2/F, International Finance Centre Mall, 8 Finance Street, Central