The restaurant moved

The restaurant moved to the 24th floor, the view is more spacious and open, day and night give a different feeling - located in Central Lan Kwai Fong location, with views and food more service, dinner per person is only about $ 500 - may be a good choice for birthday / date ~ See U Tmoz $48 This sweet mushroom is fried with Sichuan chili powder and porcini mushroom powder. It is very crispy and fragrant~~ 生蚝清酒镜头 @$88 ($176) A mouthful of oysters with sake, smooth mouthfeel, without losing good freshness ~ Bang Bang Shrimp $68 A long spring roll is wrapped with fresh shrimp meat, which is fresh and crispy. It is very appetizing with special chili sauce and mayonnaise Roasted Bone Marrow $128 Toasted bone marrow oily, seasoned with pink pepper and oil-soaked garlic, and served with crispy sour dough toast Sticky Eggplant $98 The eggplant is fried and tender, and becomes rich with fresh sauce, with a little spicy flavor Striploin 7os $358 This piece of broiler is the loin part of the beef. The meat is tender and chewy, with moderate fat and rich meat flavour Scorched Broccolini $88 The broccoli seedlings are tender and stalk-free, and then grilled to add a slightly charred aroma It turns out that pairing with slacha sauce and romaine sauce is so flavorful ~ 📍Porterhouse (Hong Kong) @porterhouse_lkf 24/F, California Building, 30-32 De Keyser Street, Lan Kwai Fong, Central, Hong Kong Tel: +852 2522 6366 #lkfhk #porterhouse #brunch #California Building #central #Central Food