𓉸 A Michelin-level weekend ritual in Central

𓋱 𓋱 𓋱 Walking into LALA on Lyndhurst Terrace in Central, you feel like you are in an elegant bistro in Paris. This French restaurant run by Michelin-starred chef Franckelie Laloum elevates the Weekend Brunch into an exquisite taste art performance. 𓍲 Seriole The pink yellowtail slices are soaked in citrus juice and have a pink and transparent texture. They are gently wrapped in the herbal aroma of dill oil, and every bite reminds people of the Mediterranean breeze. 𓍲 Langoustine Personally, I recommend the langoustine cold dish, which is really amazing! The tender shrimp meat is paired with crisp celery and cucumber, which is very fresh. The dense avocado is served with a slightly sour cocktail sauce, and the layers are so distinct that it makes people applaud! 𓍲 Omelette The fluffy omelette trembles slightly when it is cut. The Alplage gruyere cheese inside has a nutty flavor in the rich milky aroma, and it is salty and delicious. This seemingly simple dish best reflects the chef's skill in controlling the heat. The light omelette that looks like a soufflé is definitely an indispensable part of this weekend brunch. 𓍲 Poulet Jaune Must-order recommendation! The signature roast chicken uses French yellow chicken. Under the golden and crispy skin is the pink and juicy chicken. Paired with sweet and round Japanese Koshihikari rice, the simplest delicacy hits the soul directly! 𓍲 Chocolate Tart & St-Honoré Six handmade French desserts are shining on the cart! Chocolate Tart shows the ultimate French desserts - the perfect balance of rich dark chocolate and silky cream, and the bottom layer of shortbread has a faint caramel aroma. St-Honoré is beautiful, with sweet custard sauce, fresh cream and caramel on the crispy pie crust. Take a bite, the crispy, soft, smooth, sweet and other rich taste layers are very satisfying. 𓍲 Berry Good Beets $198 A small glass bottle filled with dreamy juice. The sour and sweet raspberries and blackberries are cleverly combined with the natural sweetness of beets. A touch of black pepper is really the finishing touch. I highly recommend it to friends who don’t like alcohol! LALA’s Brunch is not only a meal, but also a complete sensory experience. From the careful selection of ingredients to the aesthetics of the plating, the restaurant team’s attention to detail is reflected everywhere, making the lazy time on the weekend more ritualistic. 𓋱 𓋱 📍 Shop D-E, G/F, Central Mansion, 23-29 Lyndhurst Terrace, Central, Hong Kong