Chengdu Taikoo Li is home to a Sichuanese restaurant that is always packed

It's a place where people queue up for a long time. The first time I went there, it was late, but the second time I arrived just as it opened in the evening. Although I didn't have to wait for a table, I could tell from the pace of the dishes being served at the surrounding tables that I wasn't the first wave of customers. Overall, the taste is quite good. The most memorable and satisfying dish for me was the 'Kung Pao Aubergine Shrimp Balls'. The combination of sugar and oil gives a great sense of satisfaction. The sweet and spicy taste, which has been modified, is also completely acceptable for a beginner like me who is new to spicy food. As for the Peking Duck, I thought it was just average, but my teammates said it was good. The local snacks are all very delicate and taste good. The only thing I would complain about from the meal is the eel. It was too broken up, like finding a needle in a haystack, especially since I'm not very good with chopsticks. After eating a couple of pieces, I started to get annoyed and stopped.