The aroma of Sichuan and the flavor of Danglang | I chose this restaurant for a dinner party with friends.

|The restaurant I chose for a gathering of friends is really not a surprise. Babies, it's Chinese New Year again 😁 At the end of the year, eating, drinking and feasting are indispensable🤗 The friends gathered together and mysteriously decided on a private kitchen♨️ I vowed that I would never regret going, it was so bad 🤣 I ran to take a look and hadn't eaten yet. This environment is indeed absolutely dead. 🖼️ 🚗 Just on the roadside of the piano platform, not far from Xi'an South Road facing the alley, turn again, the beautiful water scenery and burning peach blossoms 🌸 is reflected in the eyes, water mist shrouded, like a fairyland, instantly grabbed Understand. ❤️ 😌 Walk into the private room, spacious and elegant, antique decoration, with exquisite tea sets 🍵 and calligraphy, the atmosphere is full, more than ten people gather here, comfortable and relaxing. 🍻 His family focuses on fusion of innovative Sichuan cuisine. Every dish you eat is stunning and you never step on thunder. 😚😚😚 Let's put some of my favorite dishes 👌🏻 ❇️ Fish crystal meat, transparent meat frozen wrapped in tender meat, one bite down, meat frozen smooth tender, meat firm, fish salty fresh in turn blooming in the mouth, the taste is wonderful, delicious to my heart oh. 😆 ❇️ Yellow stewed crab claws with fresh bacon, the claws are soft and deboned, the bacon is tender and bouncy, the rich sauce locks the two flavors tightly. The blend of the two, one bite of stew, is the most fresh and mellow that you will never forget after eating it. 😉 ❇️ Bubble Jiang Dou Patchouli Jiang Tuan Fish, Jiang Tuan needless to say, top-grade river fresh, fish meat melts in the mouth, patchouli fragrance and Jiang bean sour refreshing highlight the fish meat fresh, taste invincible. 🙃 ❇️ Taste hidden roast beef ribs, beef roasted outside and tender inside, fat sizzling fragrant, closed eyes chew and has a faint milk flavor, the more chewing the more fragrant, really fragrant to show off a plate alone ah. 🐮 The other dishes were also complimentary. 🎈Yuan cage steamed pork belly, pork belly fat and lean, pork sausage mellow, full of traditional New Year flavor. 🎈Strong soup cabbage stewed hoof gluten, rich soup mellow, cabbage soft and glutinous, hoof gluten Q bouncy, Sichuan Wazi loves this bite in winter. 🎈 Double pepper stir-fried earth eel slices, earth eel slices are large pieces, double pepper is spicy, showing the fiery enthusiasm of Sichuan cuisine. 🎈Small melon pork hoof soup pot, pork hoof stewed a unique soup delicious, drinking full of winter warmth. 💯💯💯 There are several more dishes that I can't write down. Forget it, I'll eat it anyway. 🤣 Finally, there is the dessert that came after waiting for a long time🧁. ❇️ Pictographic red date cake, realistic appearance, crispy outer skin, soft and sweet filling, delicious and beautiful! It gave this beautiful meal a perfect ending.得得得 It's not like I haven't eaten other restaurants' private kitchens, some of them are really hard to describe, just seeking novelty and weirdness. This restaurant is good, fresh and spicy, blended with all kinds of flavors, and has a deep understanding of the middle-of-the-road. Anyway, there will be more festive gatherings later. What subsidiary company reunion family gathering, then bring parents and elderly to taste taste, circle countless fans, is not beautiful ❗❗❗ 📍Piano Tai. When a private kitchen 📌Shudu Avenue 12 Bridge Road No. 2 Attached No. 18 🚇310m walk from Exit E of Tonghuimen Station on MTR Line 2