A bullfrog feast in Yulin! This freshly fried hot pot will have you hooked

Turn into Yulin Third Alley from the Provincial Stadium subway station exit, and the spicy aroma wafting down the flagstone path will draw you in. On the glass stovetop of Ma San Lang, butter and dried chilies are sizzling away. The sound of live frogs splashing in the open kitchen makes those waiting for a table salivate. Workers push open the door, and the aroma of hot chilies hits them, instantly awakening their tired taste buds. 🔥Must-try combo: Freshly killed American bullfrog with a signature spicy hot pot! The chef in the back kitchen expertly prepares the frogs, their leg muscles still twitching. The owner's freshly fried hot pot base is a true masterpiece: melted butter, fragrant garlic and chili peppers, and a bubbling red broth that instantly coats the frog meat in a spicy and savory sauce. 🌟Recommended three ways to eat frog legs: First, suck on the tender frog skin, then gnaw on the springy leg meat, and finally soak the rice in the red broth. When the spice gets to you, take a bite of ice jelly for a refreshing contrast! The owner laughs, "We've been open for eight years, relying on freshly killed frogs and a freshly fried hot pot base!" During mealtimes, the room is filled with the sound of people slurping frog bones, and those queuing at the door stare longingly at the frog legs in the hot pot. In the heart of Yulin, this freshly fried American bullfrog hot pot is the perfect remedy for workers after a long day! 📍Intersection of Yulin Third Alley, an 8-minute walk from Exit B of Provincial Stadium Station on Metro Line 1