Malaysians can survive Sichuan spice !

Chengdu, the capital of Sichuan province, is a food lover’s dream—famous for its bold flavors, tongue-tingling spices, and iconic dishes that’ll make your taste buds dance. Some food we have tried in Chengdu. 1. Sichuan Hotpot with opera face changing show （麻辣火锅和变脸表演） 2. Mapo tofu （麻婆豆腐） 3. Sichuan Dumplings (钟水饺🥟） 4. Sweet water noodles (甜水面） 5. Sichuan Spicy Cold Chicken Skewers (钵钵鸡） 6. Soft tofu dessert with rice wine (酒酿豆花） 7. Sip Jasmine tea in people’s park （鹤鸣茶社喝茶） 8. Sichuan Hot & Sour Glass Noodles (酸辣粉) 9. Sweet Glutinous rice balls (糖油果子） 10. Fried potato pancake (土豆煎饼） 11. Trendy milk tea brand from Chengdu-李山山奶茶 Will explore more places and food in Chengdu next time! #chengdufood #chengdu #streetfood #pandaland