Sangkhaya Mae, a famous bread in Chiang Khan

The famous pandan custard bread of Chiang Khan is homemade bread made by the mother's recipe. The shop makes everything itself and most importantly, the bread is free from trans fat. The bread is soft and fluffy, the custard is fragrant with pandan leaves, and the taste is delicious and not too sweet. The owner is lovely and friendly. The shop is located on the walking street between Soi 4-5. It is a small shop decorated very cutely. The shop's color is pastel green, giving a warm and inviting feeling. In addition to the custard bread, there are other desserts and drinks available. There is a selection of coffee beans. Anyone who visits Chiang Khan can stop by to try it or buy it as a souvenir. 📍Chiang Khan Walking Street between Soi 4-5, Chiang Khan District, Loei Province 🕰️ The shop is open Monday-Friday from 07.30 - 12.30 hrs. Saturday-Sunday and long holidays from 07.30 - 16.30 hrs. #Get a discount without relying on luck #VisitChiangKhan #ChiangKhanWalkingStreet #ChiangKhan #Mother'sCustard #VisitLoei