🍛Special Thai food🍲 ๓ สลึง@Wiang ChiangMai🛕

This is a Thai restaurant that is very meticulous in cooking. With more than 10 years of experience as a Thai chef from Australia, Chef Toey or Phi Toey is the owner of the restaurant and cooks every dish with care so that every customer can taste the special food on their special meal. The restaurant was renovated from an old house. Phi Toey designed and decorated every step himself. It is very beautiful and perfect. You can take beautiful pictures from many angles. Inside and around the restaurant, it is decorated with green trees and flowers, making us feel refreshed and comfortable. For anyone visiting Chiang Mai who wants to taste special Thai food on their special meal, I recommend this restaurant. I guarantee you won't be disappointed. Recommended menus that you shouldn't miss 🔸Miang Kham Hoi Scallop, homemade Miang sauce, served with scallops, a perfect combination of deliciousness 🔸Tamarind Shrimp 3 Salung, river shrimp size 10-12/kg with tamarind sauce, a special recipe of 3 Salung 🔸Stewed Beef Cheek 3 Salung, stewed for more than 8 hours. The highlight is a must-try. Sous vide beef cheek, so soft and melts in your mouth 🔸Ancient Pad Krapow, dry-roasted Pad Krapow, fragrant with the smell of the pan, spicy flavor 🔸Gang Ranjuan Pla Kapong, an ancient curry with a spicy, sour taste and the aroma of Thai herbs 💓💓💓 📍 3 Salung Rest Baan Sri Buayen, Soi 24, Tambon Pa Bong, Amphoe Saraphi, Chiang Mai Province (opposite Charoen Charoen Market, turn left into Soi Thesaban Pa Bong for 200 meters, the shop is on the left with a large frangipani tree) 🕛Open-Close: 12:00 - 21:00 Every Tuesday-Sunday (Closed on Monday) #๓สลึง #chiangmai #ChiangmaiRestaurant #3salungrest #Chiangmai #reviewchiangmai #3salungrest #๓สลึงwiang #คนติดเที่ยว