[Hokkaido Tourism] Hokkaido bread and seafood collaboration🍞

#0yentravelFebruary2025 Former bakery part-timer's bakery tour series 🥐🥨🥪🥯🥖 Super delicious food at New Chitose Airport 🐮✈️ The first thing I wanted to eat when I arrived in Hokkaido was... bread ꜝꜝꜝ I wonder if this is a Pasco Hokkaido-only store, there's a whole row of delicious-looking breads lined up 🌟 The price is a bit high, but I'm on vacation so I can eat whatever I want (ᐡ⸝⸝- ̫ -⸝⸝ᐡ) Hokkaido seafood is made into bread using domestic wheat Yumechikara, born in Hokkaido 🐩🎁 I got the scallop bread I wanted 👍🏻´- It's luxuriously topped with a whole scallop 🐚 It looks like a seashell and is cute, it looks like it's sold in the land of dreams 🏰 When I tried it, the pie was so crispy and delicious (ᐡ o̴̶̷̤ ﻌ o̴̶̷̤ ᐡ)❕ It was finished like a gratin and you could taste the cheese 🧀 Above all, the scallop made me think, Hokkaido is the best~ (՞⸝⸝o̴̶̷̥᷅ ̫ o̴̶̷᷄⸝⸝՞)♡ 𓈒𓏸𑁍𓏸𓈒𓂃𓂃𓂃𓂃𓂃𓈒𓏸𑁍𓏸𓈒 "Whole Scallop Gratin Bread" ¥648 [Spot Information] 🍽️ Pasco Hokkaido Premium @pasco.jp 📍New Chitose Airport Domestic Terminal Building 2F 🕰️8:00-20:00 #New Chitose Airport Gourmet #Hokkaido Cafe #Hokkaido Trip #Hokkaido Gourmet #Hokkaido Sweets #Hokkaido Bread #New Chitose Airport #Sapporo Bakery #New Chitose Gourmet